Optimum Control

MAY 27, 2021

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad?

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Modern Restaurant Management

OCTOBER 25, 2024

Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing.

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Modern Restaurant Management

MAY 8, 2024

Customers don’t find it acceptable for stores to rely on robots and software to handle complex problem-solving tasks, or tasks that keep people and spaces clean and safe. What can restaurant operators learn from these results? What should restaurant operators take away from these results?

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Optimum Control

AUGUST 17, 2022

A jack of all trades, but a master of none While having a single application or website to access for your restaurant management needs may be convenient, an all-in-one has to wear many hats in order to meet the demands of its users.

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Lavu

MAY 23, 2019

The great thing about having restaurant management software with a table management feature is that you can keep all of your data in one place and easily access it when you need to. iPad POS systems are the future for restaurants. Restaurant Inventory Management Software: The Essential Guide.

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Optimum Control

APRIL 14, 2021

Inventory Management The next step in managing your food cost is ensuring your inventory management is a fine tuned, well-oiled machine. Waste in restaurants can be a large source of lost profits. If you have any questions about how these can work for you, don’t hesitate to contact us.

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Optimum Control

AUGUST 12, 2021

To calculate the actual food cost, we’ll use the following equation: Actual Food Cost = Beginning Food Inventory + Food Purchases – Ending Inventory This equation can be used for either individual ingredients or using your full recipe for an overall total food cost.

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Lithos POS

JANUARY 27, 2022

Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. No Precise Planning.

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Optimum Control

JUNE 29, 2021

In a world where those with the largest marketing budgets tend to grab the largest piece of the pie when it comes to profit, how do the smaller restaurants manage to break through and grab some of the attention? This can also serve a secondary purpose of helping to offload some inventory that has a low amount of turnover.

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Optimum Control

FEBRUARY 7, 2022

Increased Scrutiny of Inventory Management Practices While it may seem like a basic concept, using effective inventory management processes can help you curb inflation in your restaurant. Menu Changes Menus continue to be one of the most hot button issues restaurants face.

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Lavu

SEPTEMBER 9, 2019

If you’re looking for more ways to efficiently manage your restaurant, check out these additional resources below: Restaurant Management Software: What You Need to Know. Learn how to effectively manage your restaurant and keep up with the evolving technology surrounding management software.

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