Chef's Deal

JANUARY 1, 2024

In this article, we’ll explore assessment and planning, as well as practical steps and strategies for incorporating ergonomic design into your kitchen, ensuring it meets the needs of your staff and contributes to a more productive and safe culinary environment. Do You Need Professional Consultation for Ergonomic Kitchen Design?

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Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

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Chef's Deal

FEBRUARY 15, 2024

This capacity is essential for securely storing heavy kitchen equipment and bulk supplies. Ease of assembly and compatibility with kitchen layouts ensure that shelving integrates seamlessly into various kitchen designs, promoting efficient space use and smooth workflow.

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Chef's Deal

MARCH 11, 2024

The solutions below aim to prevent waste during inventory, storage, and serving or process the generated waste into more manageable items. Smart Inventory Management Systems: Using advanced inventory management systems that track real-time food inventory enables more informed purchasing, preparation, and storage decisions.

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Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Chef's Deal

DECEMBER 12, 2023

Improved Inventory Management: Tracking the stock levels of your purchases will grow easier in time. Improved Return of Investment: Better inventory management means better use of the inventory. Improved Return of Investment: Better inventory management means better use of the inventory.

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Chef's Deal

DECEMBER 16, 2024

Check your stocking inventory, organize the space for optimal flow, and confirm all systems are operational. Point-of-Sale Systems : Upgrade to modern systems for faster transactions and seamless inventory management. Prepare logistically for the day.

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Chef's Deal

APRIL 8, 2024

Lastly, smart shelving incorporates technology for inventory management, streamlining operations, and reducing waste. Custom commercial kitchen shelving meets the demands of every kitchen layout, style, and required storage, maximizing the kitchen space and complementing users’ preferences.

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Chef's Deal

JULY 18, 2024

Design Options : Wall-mount fridges can seamlessly integrate into contemporary kitchen designs in various styles and finishes. Options include sleek stainless steel, custom panel-ready designs, and more. Such customizations result in a more efficient unit and an aesthetically unified interior.

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 59

Chef's Deal

JULY 6, 2023

Your commercial kitchen equipment supplier will finalize the list, including everything from kitchen hoods and food prep equipment to heavy-duty cooking and refrigeration equipment. Think about the specific features and functionality you want for each piece of equipment.

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Chef's Deal

JANUARY 29, 2024

Connectivity Connectivity marks a technological leap that enables integration with kitchen systems. Modern equipment with connectivity features communicates with other devices, like POS, KDS, or inventory management platforms. Implement regular refresher courses to update staff and close skill gaps. Encourage peer-to-peer learning.

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Riddhi Display

FEBRUARY 18, 2025

Meticulous planning and attention to detail are required to design a functional hotel kitchen. From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term.

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