Riddhi Display

FEBRUARY 18, 2025

Meticulous planning and attention to detail are required to design a functional hotel kitchen. From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Chef's Toys

DECEMBER 2, 2024

California’s Energy Efficiency Rebates program allows commercial kitchens to receive significant savings on appliances that meet strict energy-efficiency standards. The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. They come with tools used to track inventory, restaurant orders, payroll, and analytics.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Chef's Deal

NOVEMBER 23, 2023

Small commercial kitchens face 3 main challenges that affect the business’s profitability, practicality, and success: Small kitchens set a limit to equipment size and number, restrict workflow, and limit storage, restraining efficient inventory management. What are the Organization Strategies for Compact Kitchens?

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Chef's Deal

MARCH 11, 2024

So, each watt saved is a step closer to a greener, more economically viable kitchen. The easiest way to ensure energy-saving equipment is to purchase ENERGY STAR-rated appliances. If you purchase the eco-efficient kitchen equipment below, you will save gallons of water for tomorrow.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Commercial Kitchen Kitchen Design Inventory Customer Experience 52