Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

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Inventory Management Inventory Inventory Management Software Food and Beverage 450

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. Because it helps you to manage your business activities as a whole.

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Kitchen Management Kitchen Manager Kitchen Management Inventory 40

Lithos POS

SEPTEMBER 27, 2023

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

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Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. Let’s have a closer look at what you need to know about restaurant management software: 1.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

DECEMBER 19, 2023

Visual representation of the hierarchy of restaurant management Restaurant Owner The restaurant owner is at the top of the organizational structure. They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. The team like kitchen staff should be under his control.

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Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Chef's Deal

MARCH 11, 2024

From ENERGY STAR-rated devices that reduce utility costs to water-conserving innovations that address the foodservice industry’s substantial resource usage, eco-efficient appliances are at the forefront of sustainable kitchen management. So, each watt saved is a step closer to a greener, more economically viable kitchen.

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Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59