Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? The process of managing your food costs can be time consuming.

Inventory 493

Inventory Purchasing Recipes Restaurant Manager 493

Modern Restaurant Management

JANUARY 14, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Secure Inventory and PPE. Running out of inventory such as masks, gloves and disinfectant sprays can negatively impact your business and turn people away. Hello, money maker!

Restaurant Manager 414

Restaurant Manager Restaurant Management Inventory Purchasing 414

Modern Restaurant Management

SEPTEMBER 28, 2020

From there, you will be able to compare the quantity of waste in comparison to the size of the original inventory order. This is why it is crucial to use outside resources, such as consultants or even industry magazines. To fully utilize the food you have purchased, you should track the waste in your restaurant.

Inventory 553

Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

FEBRUARY 17, 2025

” Total egg laying hen inventories, including conventionally raised hens, have not been substantially depleted from where they were at the beginning of the HPAI outbreak, according to the CoBank report. Commercial operators who have been impacted have moved swiftly to repopulate hens.

Hospitality 221

Hospitality Hospitality Inventory Restaurant Manager 221

Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Inventory Management 135

Inventory Management Hospitality Hospitality Food and Beverage 135

Modern Restaurant Management

JUNE 12, 2024

For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? Waste management : Reducing food waste by monitoring inventory and expiration more effectively.

Inventory 473

Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. Vise spoke with Modern Restaurant Management (MRM) magazine about the opportunity for RFID in restaurants.

Inventory Management 322

Inventory Management Inventory Food Safety Restaurant Manager 322

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. But just applying for a grant does not mean you will secure one. Showcase all Rewards and Recognition.

Inventory 547

Inventory 547

Modern Restaurant Management

FEBRUARY 17, 2025

” Total egg laying hen inventories, including conventionally raised hens, have not been substantially depleted from where they were at the beginning of the HPAI outbreak, according to the CoBank report. Commercial operators who have been impacted have moved swiftly to repopulate hens.

Hospitality 221

Hospitality Hospitality Inventory Restaurant Manager 221

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

Inventory 508

Inventory Inventory Management Staffing Customer Service 508

Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. Restaurant owners are considering AI to optimize various functions, including customer service, inventory management, menu optimization, personalized marketing, staff scheduling, and reservation management. How are restaurants using AI now?

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Inventory Customer Service Customer Service Inventory Management 481

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory? Restaurant menu prices continue upward as the U.S.

Food and Beverage 487

Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

Food and Beverage 221

Food and Beverage Food and Beverage Inventory Management Hospitality 221

Modern Restaurant Management

APRIL 14, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Save your customers a trip to grocery store, sell off inventory, increase cash flow, and attract new customers during COVID-19. Plan to sell your existing inventory before you add more.

Inventory 468

Inventory Recipes Purchasing Restaurant Manager 468

Modern Restaurant Management

JANUARY 3, 2025

To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio. How does it dovetail with sustainability goals?

Customer Experience 251

Customer Experience Chef Food and Beverage Food and Beverage 251

Modern Restaurant Management

SEPTEMBER 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Reach out to your distributors to take inventory in terms of thinking through what might be available and when. Work on Your Supply Chain. So, use this time wisely.

Inventory 492

Inventory Restaurant Manager Restaurant Management 492

Modern Restaurant Management

MARCH 27, 2020

At Mighty Quinn’s, we have also made changes to our menu offerings, primarily by removing products geared toward the lunchtime business crowd and bolstering inventory for larger orders to serve families at home. Modern Restaurant Management (MRM) magazine visted with the Mighty Quinn's team to learn about their expansion plans.

Inventory 536

Inventory Restaurant Manager Restaurant Management Food Safety 536

Modern Restaurant Management

AUGUST 22, 2024

Instead of stressing about inventory or if an order has been delivered, staff can focus on customer service and creating great experiences." Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People

Inventory 402

Inventory Customer Service Customer Service Customer Experience 402

Modern Restaurant Management

AUGUST 20, 2024

. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overstraeten, CEO of Le Pain Quotidien, told Modern Restaurant Management (MRM) magazine. "Our "Our entire F&B team spent several months inputting recipes, testing, and training the system. In addition, Alain.AI

Recipes 449

Recipes Kitchen Equipment Inventory Restaurant Manager 449

Modern Restaurant Management

MAY 6, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward?

Food and Beverage 414

Food and Beverage Food and Beverage Inventory Restaurant Manager 414

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Point of Sale 383

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Modern Restaurant Management

JUNE 8, 2023

It also helps that we manage all our food inventory together– all our food products are stored in the same walk-in. Managing one restaurant is challenging enough, but can you imagine hosting three concepts within a 110-year old historic building? But at the end of the day, we only have to send one email to each vendor.

Food Inventory 419

Food Inventory Inventory Restaurant Manager Restaurant Management 419

Modern Restaurant Management

MAY 1, 2024

To learn more about the study, Modern Restaurant Management (MRM) magazine quizzed Greg Wester, Sr. Many providers claim scale but don’t have direct access to their gaming inventory. Wendy’s managed to show 38 percent fewer, Pizza Hut 39 percent, Starbucks 41 percent, Taco Bell 42 percetn, and McDonald’s 46 percent.

Inventory 450

Inventory Restaurant Management Restaurant Manager 450

Modern Restaurant Management

AUGUST 23, 2023

To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company. Analyze demand patterns to optimize inventory and staffing, ensuring flawless execution, even during peak orders.

Online Ordering Systems 419

Online Ordering Systems Customer Experience Staffing Inventory 419

Modern Restaurant Management

FEBRUARY 19, 2024

John told Modern Restaurant Management (MRM) magazine. "When Oliver also notes another benefit of these pop-ups is a great way to get through wine inventory, as they do wine pairings with the dinner from the stock they had at the original restaurant. They chose to follow a the pop-up trend and hosted several sold-out dinners. "We

Inventory 275

Inventory Restaurant Manager Restaurant Management 275

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. Modern Restaurant Management (MRM) magazine spoke with Benchmark CEO David Parker their efforts.

Purchasing 411

Purchasing Inventory Restaurant Manager Restaurant Management 411

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

DECEMBER 11, 2023

" Modern Restaurant Management (MRM) magazine reached out to Cox for more suggestions on how restaurants and bars can maximize Saturday nights. Real-time data has proven to be very helpful for operators, enabling them to enhance everything from the guest experience to inventory management.

Staffing 275

Staffing Inventory Inventory Management Restaurant Manager 275

Modern Restaurant Management

MAY 8, 2024

Modern Restaurant Management (MRM) magazine asked Molly Burke, senior restaurant analyst at Software Advice, to elaborate on the findings and offer practical advice on automation investments. Prices for real estate, inventory, and labor are rising. What can restaurant operators learn from these results?

Automated Food Prep 484

Automated Food Prep Customer Service Customer Service Food Preparation 484

Modern Restaurant Management

MAY 3, 2024

More than half of North America’s 50 Best Bars have coffee cocktails on their signature menus, according to bar inventory resource, Backbar. To gain more insights on coffee trends, Modern Restaurant Management (MRM) magazine connected with Top Note co-founder Mary Pellettieri.

Inventory 221

Inventory Catering Catering Restaurant Manager 221

Modern Restaurant Management

JUNE 7, 2024

To discuss food safety, Modern Restaurant Management (MRM) magazine reached out to a number of restaurant industry executives. And each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

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Food Safety Cafeteria FDA Food Supply 490

Modern Restaurant Management

JUNE 26, 2024

Dynamic digital displays allow you to showcase high-quality product images, update pricing, inventory and promotions in real time, and feature targeted content based on factors like time of day and weather. How will the drive-thru change in the coming years?

Customer Experience 437

Customer Experience Inventory Restaurant Management Restaurant Manager 437

Modern Restaurant Management

AUGUST 4, 2022

"The Bear," a new Hulu/FX program portrays the raw reality of restaurant culture Chefs from around the country have commented to Modern Restaurant Management (MRM) magazine on the authentic representation the show gives of life in the kitchen as a chef.

Chef 474

Chef Convention Center Staffing Inventory 474

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Slow movers tie up inventory -and the cash needed to by that inventory. For part one, click here. – Richard Patrick, Co-Founder of Cathead Distillery.

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Kitchen Display System 493

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Here are their insights. Frances Allen CEO at Checkers & Rally’s. We know we are not alone in navigating the labor crunch restaurants are facing.

Staffing 474

Staffing Food and Beverage Food and Beverage Customer Experience 474

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The impact of these technological shifts is multifaceted.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493