Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. However, new technologies have made restaurant reporting much easier. Keeping tables occupied is crucial for restaurants.

Inventory 491

Inventory Customer Experience Point of Sale Restaurant Management 491

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

APRIL 21, 2022

Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). There were a couple restaurant management software companies out there, but it was just inventory and budgets. I don’t remember any reporting other than inventory reports. It wasn't all that great, to be honest.

Point of Sale 493

Point of Sale Inventory Restaurant Management Restaurant Manager 493

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Point of Sale 383

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Modern Restaurant Management

OCTOBER 26, 2022

Partnering with a payment processing company that delivers services designed to inject efficiency into operations is another way restaurants can reduce their costs. A point of sale (POS) system which combines payment processing with restaurant management software can help make restaurant operations run smoother and more efficiently.

Point of Sale 449

Point of Sale Inventory Management Purchasing Inventory 449

Modern Restaurant Management

JULY 8, 2020

.” Rejection is always expected when new ideas are shared, but when we looked around the restaurant we saw most guests on their phones– taking pictures of their food, splitting checks through Venmo, sharing on social media. Now, amidst the COVID-19 pandemic technology is once again disrupt the restaurant industry.

Hospitality 520

Hospitality Hospitality Point of Sale Inventory 520

Modern Restaurant Management

APRIL 10, 2024

Leverage Data to Personalize Experiences Every day, restaurants generate vast volumes of data from their point-of-sale (POS) systems. They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items.

Inventory 492

Inventory Point of Sale Food Preparation Staffing 492

Modern Restaurant Management

MAY 15, 2023

A mobile ordering platform allows operators to directly own profits and guest relationships – allowing customers to easily order pickup or delivery directly from the restaurant, commission free. Manages orders at peak hours so the kitchen isn’t overwhelmed.

Customer Experience 493

Customer Experience Inventory Management Software Inventory Point of Sale 493

Modern Restaurant Management

JANUARY 20, 2022

Restaurants can then adjust their food purchasing decisions accordingly, reducing their spending amounts as well as their contribution to food waste. Integrated Inventory and Purchasing. This kind of predictive technology can be used by restaurants in so many ways: to manage inventory, staffing, menu pricing, and more.

Inventory 520

Inventory Purchasing Chef Point of Sale 520

Modern Restaurant Management

MARCH 24, 2020

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. The Future of POS.

Point of Sale 306

Point of Sale Inventory Food Service Food Service 306

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Temperature logs are automatically captured and sent to management dashboard reports for 24/7 monitoring. Fast forward to 2022. And many have risen to the occasion.

Food Safety 474

Food Safety Point of Sale Staffing Customer Service 474

Modern Restaurant Management

OCTOBER 26, 2023

Over the last decade, restaurant delivery has seen exponential growth, as indicated by the rise of third-party delivery apps and the adoption of mobile-initiated payment solutions during the COVID-19 pandemic. In the U.S.

Customer Experience 474

Customer Experience Point of Sale Inventory Management Purchasing 474

Modern Restaurant Management

SEPTEMBER 14, 2022

Now that kind of technology isn’t accessible to everyone, but restaurants can always use AI to target their menu's digital marketing. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Modern Restaurant Management

JUNE 10, 2024

Leveraging Customer Data for Optimized Operations Integrating technology into restaurant operations, from point-of-sale systems to customer relationship management (CRM) platforms, facilitates the collection and analysis of customer data.

Customer Experience 443

Customer Experience Point of Sale Inventory Management Staffing 443

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Inventory 486

Inventory Point of Sale Staffing 486

Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

Menu Creation 552

Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

SEPTEMBER 3, 2024

Though restaurant technology isn't one-size-fits-all, especially for small and medium business (SMB) operations looking to scale efficiently, finding the right solutions can make all the difference between a bustling business with customers lined around the block and a chaotic, disconnected dining experience.

Inventory 458

Inventory Point of Sale Inventory Management Staffing 458

Modern Restaurant Management

JANUARY 13, 2022

Electronic point-of-sale (EPOS) terminals that send new checks straight through to the kitchen. You can track the food or drink journey from ordering to delivery on a management screen. Tablets to manage restaurant bookings for maitre d' or front-of-house staff.

Inventory Management Software 545

Inventory Management Software Customer Service Customer Service Point of Sale 545

Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Enhanced accuracy through minimized human errors in order processing and inventory tracking.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Sculpture Hospitality

DECEMBER 3, 2020

There are a few major costs in any restaurant business, including your equipment, inventory , utilities and your point-of-sale (POS) system. There’s one other cost that absolutely must be managed properly, and that’s labor cost.

Restaurant Management 126

Restaurant Management Restaurant Manager Point of Sale Inventory 126

Modern Restaurant Management

AUGUST 30, 2021

As a result, Meltwich was able to maintain strong sales numbers, allowing the brand to continue its momentum to further propel the restaurant’s successful expansion into the U.S. With the right POS system in place, brands can effectively manage every aspect of the business, from inventory to workflow.

Point of Sale 493

Point of Sale Inventory 493

Lavu

FEBRUARY 28, 2025

Want to improve your restaurants performance? Start by analyzing these Top 7 POS Sales Reports to know where your restaurant is headed. These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

JULY 5, 2023

The quick service restaurant (QSR) industry is currently experiencing a trend of commoditization, with low barriers to entry and a standardized set of features offered by most restaurants.

Hospitality 449

Hospitality Hospitality Customer Experience Online Ordering Systems 449

Modern Restaurant Management

OCTOBER 1, 2024

These devices enable bartenders to read customer situations in real time and adapt accordingly, whether by assisting a colleague at a table, offering another round to bar patrons, or even managing inventory on the fly. A significant part of the problem is the fragmentation of restaurant tech stacks.

Kitchen Display System 449

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 449

Modern Restaurant Management

AUGUST 27, 2024

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Modern Restaurant Management

OCTOBER 24, 2019

RFID assigns a digital identity to food items and allows real-time tracking and inventory visibility. By using this, restaurant operators will know when the item was shipped, where has it reached its expiry date and more. . ‘Radio Frequency Identification’ (RFID) could be termed as an advanced bar-code reader.

Point of Sale 374

Point of Sale Inventory 374

Modern Restaurant Management

DECEMBER 16, 2021

Accurate forecasts help drive “smart” restaurant operations, like using daily sales to drive inventory decisions in smart ordering or smart prep. Restaurants are in a constant phase of improving their processes through automation, which has led to an omnichannel approach to servicing customers.

Hospitality 473

Hospitality Hospitality Customer Experience Point of Sale 473

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Point of Sale 502

Point of Sale Purchasing Inventory Chef 502

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Point-of-Sale Terminals Market to Grow 2X on Back of Heightened Demand for Cashless Payments.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

JUNE 27, 2023

Introducing automated digital processes for functions such as timesheets, inventory and guest receipts can quickly improve efficiency, enhance accuracy, cut costs and prevent revenue leakage. As well, automation reduces errors and improves accuracy. Staying in control of your prime costs starts with consistent and routine monitoring.

Inventory 275

Inventory Food and Beverage Food and Beverage Point of Sale 275

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. AI: The Invisible Tool to Boost Profitability As resources tighten, more restaurants will turn to AI to do more with less.

Purchasing 221

Purchasing Food and Beverage Food and Beverage Restaurant Manager 221

Modern Restaurant Management

MAY 18, 2020

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen. No point of sale? No problem.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Modern Restaurant Management

APRIL 26, 2024

This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind. This insight lets restaurants tailor their menus to what customers truly want, keeping things fresh and aligned with changing tastes.

Point of Sale 251

Point of Sale Inventory Management Kitchen Management Kitchen Manager 251

Modern Restaurant Management

DECEMBER 28, 2023

The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction. Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management.

Customer Experience 309

Customer Experience Point of Sale Inventory Management Inventory 309