Inventory, Point of Sale and Webinar

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Inventory

Point of Sale

Webinar

Make it This Winter and Step Up To The Table

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Food and Beverage

Food and Beverage Food and Beverage Purchasing Hospitality

Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

MAY 18, 2020

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen. No point of sale? No problem.

Chef

Chef School Nutrition Cafeteria Point of Sale

Food Service Focus

Make it This Winter and Step Up To The Table

Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

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