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Managing Inventory with Quality Data and Automation

Modern Restaurant Management

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Having an accurate handle on inventory enables a business to become more resilient and know what they can sell and when they can sell it, helping mitigate out-of-stock scenarios.

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How Can I Streamline Inventory Management?

Modern Restaurant Management

Taking inventory is one of the most tedious processes in restaurant operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out of stock. Recipe Costing. Prevent Shortages. ” Reduce Waste.

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

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The Future of Dining in 2025 Is Smarter, Simpler, and More Personal

Modern Restaurant Management

For example, AI can help QSRs make smarter inventory decisions by analyzing purchasing trends and aligning ingredient orders with demand. Start with areas where AI can make a measurable impact, such as inventory management or targeted promotions. This reduces waste and ensures menu availability, even during busy periods.

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Save Inventory, Time and Labor Cost with IoT Monitoring

Modern Restaurant Management

People are deciding to eat- at home and purchase less. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time. Inflation is promptly changing the behavior of everyone. Rising Overhead Costs Are Hiking up Prices.

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FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

Improved traceability means better inventory management, as restaurants have clearer insights into what’s coming in and going out of the kitchen. Steps to Strengthen Positioning To prepare for FSMA Rule 204, begin by identifying the foods you purchase that are on the FDA’s Food Traceability List.

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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients.