Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Train Staff on the Importance of Restaurant Inventory Control. Take Advantage of QR Codes.

Recipes 187

Recipes Inventory Food and Beverage Food and Beverage 187

Modern Restaurant Management

APRIL 11, 2024

Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry. Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization.

Customer Experience 189

Customer Experience Recipes Inventory Inventory Management 189

Optimum Control

MAY 27, 2021

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad?

Inventory 52

Inventory Inventory Management Software Inventory Management Chef 52

Modern Restaurant Management

MAY 19, 2020

Step 1: Cost out your specific delivery inventory items. Next, create a standard deliver recipe. Here’s a signature menu item, pulled pork sandwich (to stay): This sandwich includes three sub-recipes (in blue), which all contain other recipes, plus a purchased bun. What does a delivery fork cost?

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Recipes Inventory Chef Purchasing 214

Culinary Digital

FEBRUARY 28, 2024

This concise ingredient list simplifies inventory management, maintaining tighter control over stock levels. With a more focused approach to ingredient procurement, the likelihood of over-purchasing or having ingredients go unused and wasted diminishes significantly.

Inventory 52

Inventory Recipes Inventory Management Chef 52

Modern Restaurant Management

FEBRUARY 11, 2022

Make Inventory a Best Practice, Not an Afterthought. It’s one thing to know you should be doing daily inventory on your top 10 items and a full weekly inventory, and it’s another thing entirely to actually do it. Better inventory ensures each location can order more accurately for their needs.

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Inventory Staffing Recipes Purchasing 185

Modern Restaurant Management

SEPTEMBER 7, 2022

While restaurants have always been intentional about food waste, menu offerings, and purchasing, I see operators doubling down on looking for any efficiency to help save money right now. Tapping into up-to-date restaurant technology lets operators instantly pull the most recent supplier costs when playing with various theoretical recipes.

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Recipes Inventory Purchasing 196

Modern Restaurant Management

MARCH 2, 2022

But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory? With the naked eye, there’s no way to see full visibility into your purchasing. Technomic also reported that 45 percent of consumers say they usually pick restaurants with lower prices.

Food and Beverage 195

Food and Beverage Food and Beverage Recipes Inventory 195

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Lavu

DECEMBER 20, 2019

You can keep accurate track of inventory and manage the. Calculating Recipe and Sub Recipe Cost. Your recipe cost is the cost of the ingredients for each serving of a dish. Sometimes it is easier to calculate the recipe. In some cases, you may also have a sub recipe. Recipe cost (4 servings) = $16.91.

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Recipes Inventory Food Inventory Purchasing 78

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Lavu

DECEMBER 9, 2019

Keep Track of Your Inventory. Busy with other tasks and responsibilities, restaurant owners and managers don’t always reconcile inventory as often as they should. It’s a good idea to implement a First-In, First-Out (FIFO) system to ensure that the first food items purchased are also the first used. Think Before Ordering.

Point of Sale 113

Point of Sale Inventory Recipes Purchasing 113

Modern Restaurant Management

JANUARY 10, 2022

An app for things like scheduling, clocking, inventory, and checklists is becoming more popular and giving restaurants a competitive edge in a tight labor market. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

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Inventory Recipes Restaurant Manager Restaurant Management 208

Modern Restaurant Management

APRIL 14, 2020

Save your customers a trip to grocery store, sell off inventory, increase cash flow, and attract new customers during COVID-19. Plan to sell your existing inventory before you add more. This will work to decrease spoilage and provide room for a new shipment of inventory better aligned with your new operational structure.

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Inventory Recipes Purchasing Restaurant Manager 187

Optimum Control

AUGUST 12, 2021

Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. By doing this, you’ll be able to find the cost of your recipes track price fluctuations on a per-ingredient basis, assuming your yields are accurate and there is no wastage.

Recipes 52

Recipes Inventory Restaurant Manager Restaurant Management 52

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. The importance of restaurant weighing scales cannot be underestimated.

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Inventory Inventory Management Recipes Purchasing 127

Culinary Digital

JANUARY 16, 2024

Reduced Ingredient Inventory: By deliberately limiting the variety of menu items, we can curate a more focused ingredient list, simplifying the intricate inventory management process. A smaller menu enables the kitchen staff to hone their skills and perfect the recipes for the selected dishes.

Inventory 52

Inventory Chef Recipes Kitchen Equipment 52

Chef's Deal

MARCH 11, 2024

With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. The easiest way to ensure energy-saving equipment is to purchase ENERGY STAR-rated appliances. Intelligent settings optimize cooking time and water usage for different recipes.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Optimum Control

APRIL 14, 2021

By costing out your recipes and calculating how much you’re making or losing on each dish, you’ll find where you can make menu changes to increase or your margins, or remove items entirely. Inventory Management The next step in managing your food cost is ensuring your inventory management is a fine tuned, well-oiled machine.

Inventory Management 52

Inventory Management Inventory Management Software Inventory Purchasing 52

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. In many ways, the next generation of technology has a lot to offer the industry.

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Optimum Control

FEBRUARY 7, 2022

From meat and poultry, to produce and dairy, the cost of feeding ourselves is growing at a pace that makes it difficult for not only consumers purchasing groceries, but also for restaurants purchasing ingredients. appeared first on Optimum Control | Restaurant Inventory Management Software.

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Inventory Management Inventory Inventory Management Software Recipes 52

Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Culinary Digital

MAY 10, 2023

This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Nutrition 52

Nutrition Food Preparation Inventory Inventory Management 52

Food Safety News

OCTOBER 8, 2023

In the firm’s response, they stated they purchased (redacted) new temperature data monitors for Coolers (redacted) and submitted the accompanying Certificates of Calibration. dba (redacted) since (redacted) , nor have they used their equipment, packaging, and raw inventory to make any other products.

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FDA Inventory Recipes Food Safety 126

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. The interface also enables administrators to store notes pertaining to dishes, such as recipes and substitutions, which is helpful for simplifying service.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lavu

MARCH 2, 2020

Help in identifying the most or least profitable locations, for better inventory and staff management. You could have an analytics app that keeps track of your beverage inventory. Such an app will help you control dynamic promotions, manage your inventory in real time, and understand the dynamics of your market.

Inventory 78

Inventory Restaurant Manager Restaurant Management Point of Sale 78

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. They come with tools used to track inventory, restaurant orders, payroll, and analytics.

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Restaurant Manager Restaurant Management Inventory Inventory Management 78

Modern Restaurant Management

JULY 28, 2021

Several of our customers have benefitted from IPA and machine learning (ML) and have used them to improve processes like ordering, demand forecasting, labor planning, inventory management, etc. Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

JANUARY 27, 2020

From the secret sauce recipe to inventory control systems to restaurant décor, no detail is too small. The FDD gives prospective purchasers the material information they need in order to weigh the risks and rewards of the investment. Develop a Growth Plan.

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Recipes Inventory Purchasing 175

Lithos POS

DECEMBER 19, 2023

They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. POS keeps every customer’s details such as contact information and purchase history.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. xtraCHEF released a recipe management and plate costing feature. ” Tableists' Fast Pass.

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Recipes Customer Experience Purchasing Cruise 139

Optimum Control

DECEMBER 13, 2022

While this may come with an increased cost of purchasing larger quantities of cleaning supplies, you’ll reap the benefits of word-of-mouth spreading about how clean your restaurant is each time a customer comes. This may include changing ingredient brands or changing ingredients in your recipes altogether.

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52

Chef's Deal

JULY 6, 2023

Additionally, a supplier can offer affordable financing options, bulk purchase discounts, or leasing arrangements, optimizing upfront costs. Purchasing appliances that can accommodate your future needs protects your budget. Use the following tips to check pricing and value for money in equipment purchases.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Lithos POS

JANUARY 27, 2022

Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. Lots of content like food recipes can be uploaded on YouTube. Take the camera to the market and introduce your purchases. Restaurant Manager Duties.

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Inventory Management Software Inventory Inventory Management Food and Beverage 52

Total Food Service

AUGUST 9, 2023

Among the key features with the new Flex unit is the ability to add carefully crafted beverage recipes to a restaurant or foodservice operator’s beverage menu. Using and maintaining the Flex is easier than ever with a new user-friendly interface, easier access to inventory alerts, quicker diagnostics and improved ergonomics.

Food and Beverage 40

Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

The Restaurant Warehouse

OCTOBER 18, 2021

Family and Friends Doing business with family and friends can be a recipe for disaster. On cash purchases, this can be as much as 20% No down payment is required on a lease with The Restaurant Warehouse bank partners. Purchase Options. Most lease arrangements allow customers the option to purchase at $1.00 100% Financing.

Commercial Kitchen 52

Commercial Kitchen Purchasing Catering Catering 52