Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Train Staff on the Importance of Restaurant Inventory Control. Take Advantage of QR Codes.

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Modern Restaurant Management

FEBRUARY 11, 2022

Make Inventory a Best Practice, Not an Afterthought. It’s one thing to know you should be doing daily inventory on your top 10 items and a full weekly inventory, and it’s another thing entirely to actually do it. Better inventory ensures each location can order more accurately for their needs.

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

MARCH 2, 2022

But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory? With the naked eye, there’s no way to see full visibility into your purchasing. Technomic also reported that 45 percent of consumers say they usually pick restaurants with lower prices.

Food and Beverage 487

Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

SEPTEMBER 7, 2022

While restaurants have always been intentional about food waste, menu offerings, and purchasing, I see operators doubling down on looking for any efficiency to help save money right now. Tapping into up-to-date restaurant technology lets operators instantly pull the most recent supplier costs when playing with various theoretical recipes.

Recipes 491

Recipes Inventory Purchasing 491

Modern Restaurant Management

APRIL 11, 2024

Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry. Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization.

Customer Experience 473

Customer Experience Recipes Inventory Inventory Management 473

Modern Restaurant Management

APRIL 14, 2020

Save your customers a trip to grocery store, sell off inventory, increase cash flow, and attract new customers during COVID-19. Plan to sell your existing inventory before you add more. This will work to decrease spoilage and provide room for a new shipment of inventory better aligned with your new operational structure.

Inventory 468

Inventory Recipes Purchasing Restaurant Management 468

Modern Restaurant Management

JANUARY 10, 2022

An app for things like scheduling, clocking, inventory, and checklists is becoming more popular and giving restaurants a competitive edge in a tight labor market. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

Inventory 520

Inventory Recipes Restaurant Management Restaurant Manager 520

Lavu

MARCH 17, 2025

Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Start by tracking inventory, analyzing menu performance, and negotiating with suppliers to cut costs and boost profits. Log spoilage through inventory adjustments. Whole Wheat Bun $0.30 Avocado(1/4) $1.20

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. The importance of restaurant weighing scales cannot be underestimated.

Inventory 318

Inventory Inventory Management Recipes Purchasing 318

Lavu

NOVEMBER 30, 2024

Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. How to track costs : Use tools like POS systems to record prices, calculate recipe costs, and update data regularly. For example, check high-cost items daily, count inventory weekly, and review prices monthly. Sauce : $0.32

Inventory 78

Inventory Recipes Inventory Management Purchasing 78

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Digital Recipe Display Ensures consistent food quality across all staff members.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Over time, these insights can inform decisions about staffing, inventory, and menu tweaks.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

JULY 28, 2021

Several of our customers have benefitted from IPA and machine learning (ML) and have used them to improve processes like ordering, demand forecasting, labor planning, inventory management, etc. Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. It ensures that your chefs and cooks keep track of the available ingredients and can tell how much more inventory is needed.

Inventory Management 78

Inventory Management Inventory Recipes Point of Sale 78

Culinary Digital

MARCH 14, 2025

They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. Forecasting tools that analyze past purchases and recommend future orders can reduce unnecessary orders and save on more expensive purchases.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

Modern Restaurant Management

JANUARY 27, 2020

From the secret sauce recipe to inventory control systems to restaurant décor, no detail is too small. The FDD gives prospective purchasers the material information they need in order to weigh the risks and rewards of the investment. Develop a Growth Plan.

Recipes 337

Recipes Inventory Purchasing 337

Culinary Digital

FEBRUARY 28, 2024

This concise ingredient list simplifies inventory management, maintaining tighter control over stock levels. With a more focused approach to ingredient procurement, the likelihood of over-purchasing or having ingredients go unused and wasted diminishes significantly.

Inventory 130

Inventory Recipes Inventory Management Chef 130

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Culinary Digital

DECEMBER 19, 2024

1) Make smart purchasing decisions Food waste is a major threat to profitability. Kitchens stuck on outdated systems s pend hours manually managing inventories, tracking down ingredient information, and building menus and recipes – all time that could be spent on creating meals and experiences for customers.

Food Service Management 130

Food Service Management Food Service Manager Inventory Food Service 130

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. xtraCHEF released a recipe management and plate costing feature. ” Tableists' Fast Pass.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Ubiquity of Group Purchasing : Participation in Group Purchasing Organizations has been increasing for years.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Lavu

DECEMBER 9, 2019

Keep Track of Your Inventory. Busy with other tasks and responsibilities, restaurant owners and managers don’t always reconcile inventory as often as they should. It’s a good idea to implement a First-In, First-Out (FIFO) system to ensure that the first food items purchased are also the first used. Think Before Ordering.

Point of Sale 113

Point of Sale Inventory Recipes Purchasing 113

Culinary Digital

JANUARY 16, 2024

Reduced Ingredient Inventory: By deliberately limiting the variety of menu items, we can curate a more focused ingredient list, simplifying the intricate inventory management process. A smaller menu enables the kitchen staff to hone their skills and perfect the recipes for the selected dishes.

Inventory 130

Inventory Chef Recipes Kitchen Equipment 130

Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Lavu

DECEMBER 20, 2019

You can keep accurate track of inventory and manage the. Calculating Recipe and Sub Recipe Cost. Your recipe cost is the cost of the ingredients for each serving of a dish. Sometimes it is easier to calculate the recipe. In some cases, you may also have a sub recipe. Recipe cost (4 servings) = $16.91.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Culinary Digital

MAY 10, 2023

This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Nutrition 130

Nutrition Food Preparation Inventory Inventory Management 130

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Optimum Control

MAY 27, 2021

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad?

Inventory 52

Inventory Inventory Management Software Inventory Management Chef 52

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Optimum Control

AUGUST 12, 2021

Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. By doing this, you’ll be able to find the cost of your recipes track price fluctuations on a per-ingredient basis, assuming your yields are accurate and there is no wastage.

Recipes 52

Recipes Inventory Restaurant Management Restaurant Manager 52

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices. Despite, or perhaps because of, Covid-19, QSRs continued to thrive in 2020.

Hospitality 493

Hospitality Hospitality Recipes Inventory 493

Food Safety News

OCTOBER 8, 2023

In the firm’s response, they stated they purchased (redacted) new temperature data monitors for Coolers (redacted) and submitted the accompanying Certificates of Calibration. dba (redacted) since (redacted) , nor have they used their equipment, packaging, and raw inventory to make any other products.

FDA 126

FDA Inventory Recipes Food Safety 126