Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Modern Restaurant Management

FEBRUARY 11, 2022

Make Inventory a Best Practice, Not an Afterthought. It’s one thing to know you should be doing daily inventory on your top 10 items and a full weekly inventory, and it’s another thing entirely to actually do it. Better inventory ensures each location can order more accurately for their needs.

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? And don’t even get me started on the purchasing data your restaurant is producing all day every day. It can take hours to manually figure out things like recipe costs, ingredient prices and inventory counts.

Inventory 493

Inventory Purchasing Recipes Restaurant Management 493

Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. POS systems can scrutinize sales metrics to fine-tune staffing schedules. This ensures optimal staffing during peak hours and versatile role allocation during quieter times.

Staffing 324

Staffing Inventory Customer Experience Purchasing 324

Modern Restaurant Management

NOVEMBER 3, 2021

If inventory is laid out in a way that isn’t intuitive, your employees will take longer to take inventory or take it less often than they should. Inventory management, automated reporting, one-click purchasing, and more are all ways you can look at streamlining the daily tasks employees face.

Inventory 433

Inventory Staffing Inventory Management Purchasing 433

Lavu

MARCH 13, 2025

By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons. Plan Inventory : Track sales velocity to stock up on popular items while avoiding overstocking.

Inventory 78

Inventory Staffing Inventory Management Purchasing 78

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Start by focusing on integrations that will immediately improve your operations.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. If you purchase ingredients and supplies with cash, be sure to keep copies of the actual receipts from the vendors. Operating a restaurant is not easy.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Lavu

MARCH 17, 2025

Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Start by tracking inventory, analyzing menu performance, and negotiating with suppliers to cut costs and boost profits. Log spoilage through inventory adjustments. Whole Wheat Bun $0.30 Avocado(1/4) $1.20

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

JANUARY 25, 2022

This purchase won’t increase revenues or efficiencies, but will create additional costs. I’ve been in this industry 30 years, but have never seen the constant bombardment of challenges that we’re faced with daily—staffing shortages, price increases, inventory problems, etc.

Food and Beverage 474

Food and Beverage Food and Beverage Staffing Hospitality 474

Modern Restaurant Management

FEBRUARY 5, 2024

This bodes well for businesses where staffing is top of mind, as understaffing issues have persisted at restaurants for a reported average of 19 months. The Digital vs. Physical Divide is 50/50 – While banking, purchasing and even some credit cards have gone completely digital, consumers are hesitant to give up on physical gift cards.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

AUGUST 23, 2023

Analyze demand patterns to optimize inventory and staffing, ensuring flawless execution, even during peak orders. Furthermore, using membership tiers and personalized campaign engagement drives higher purchase frequency.

Online Ordering Systems 419

Online Ordering Systems Customer Experience Staffing Inventory 419

Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Accurate forecasts help drive “smart” restaurant operations, like using daily sales to drive inventory decisions in smart ordering or smart prep.

Hospitality 473

Hospitality Hospitality Customer Experience Point of Sale 473

Modern Restaurant Management

JANUARY 5, 2024

Because reliable relationships remain essential to achieving sustainable growth, independent restaurants or smaller restaurant management businesses’ revenue can be cut short due to staffing issues and limited ability to take on a growing operation.

Restaurant Manager 294

Restaurant Manager Restaurant Management Staffing Inventory 294

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. You go to that food locker and scan your code, and the door opens and you get your purchase. The other reason for smaller menus is related to staffing issues. You order online and receive a code.

Food and Beverage 450

Food and Beverage Food and Beverage Staffing Inventory 450

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

DECEMBER 21, 2022

That said, staffing will continue to be an obstacle for the restaurant industry in 2023. Staffing, however, will require balancing increased labor costs with the trials of a possible impending recession." Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

The Restaurant Warehouse

APRIL 4, 2025

If you're purchasing property, consider mortgage payments, property taxes, and potential renovations. Initial Inventory and Food Costs Your initial inventory represents a significant upfront cost. Labor and Staffing Expenses Staffing is another substantial part of your budget.

Inventory 52

Inventory Inventory Management Staffing Purchasing 52

Lavu

JANUARY 2, 2020

You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. It helps you make better data-driven decision on restaurant expansion, creating an expansion business plan, hiring of staff, and inventory management. Inventory Projections.

Staffing 78

Staffing Inventory Purchasing Restaurant Management 78

Chef's Toys

DECEMBER 2, 2024

The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills. By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

JANUARY 8, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

The Restaurant Warehouse

APRIL 15, 2025

One way to make these essential purchases more manageable is to lease commercial kitchen equipment. Key Takeaways Leasing preserves capital: Free up your budget for other essential investments by leasing restaurant equipment instead of purchasing it outright. Explore financing options to see how leasing can work for you.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Purchasing Inventory 52

The Restaurant Warehouse

APRIL 9, 2025

Attractive, well-lit display cases can significantly influence purchasing decisions. Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data. This data can inform your decisions about inventory, staffing, and even marketing campaigns.

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Point of Sale Inventory Catering Catering 52

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. By providing restaurants with skilled workers on demand, Pared is helping solve chronic staffing issues while also lowering restaurant overhead costs. ”=. . ”=. .

Staffing 317

Staffing Chef Hospitality Hospitality 317

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. All of these features result in significant time savings.

Kitchen Display System 89

Kitchen Display System Inventory Recipes Staffing 89

The Restaurant Warehouse

APRIL 11, 2025

Definition and Basics Restaurant equipment financing is essentially a way to borrow money specifically to purchase equipment. This preserves your existing capital for other important expenses like inventory, marketing, and staffing. Lets explore some common ways to finance your restaurant equipment purchases.

Purchasing 52

Purchasing Staffing Equipment Maintenance Inventory 52

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Loyalty applications allow your customers to either accrue rewards points or receive a percentage off each time they make a purchase at your location.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lavu

NOVEMBER 27, 2024

Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts. Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Let’s dive deeper into each feature.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Modern Restaurant Management

JUNE 28, 2024

Meanwhile, despite inflation, Texas Roadhouse is keen on keeping prices low and investing heavily in staffing. 19 percent) Skincare (18 percent) It’s a Lifestyle: Dining Out and Ordering In The results demonstrate that Gen Z's food purchasing decisions are not influenced by their personal circumstance. Social activities (e.g.,

Food and Beverage 294

Food and Beverage Food and Beverage Inventory Management Customer Experience 294

Lavu

JANUARY 21, 2020

The system will help you track your labor and inventory costs, methods of payment, and other important information. . This could be the cost of buying food ingredients, beverages, taxes, staffing, and benefits. Track Restaurant Inventory. Tracking inventory can mean the difference between making or breaking your business.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Optimum Control

APRIL 14, 2021

Inventory Management The next step in managing your food cost is ensuring your inventory management is a fine tuned, well-oiled machine. By efficiently and effectively managing your inventory, you’ll be able to lower your variances, reduce spoilage and waste, and ultimately keep more of your profits in your pockets.

Inventory Management 52

Inventory Management Inventory Management Software Inventory Purchasing 52

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. They come with tools used to track inventory, restaurant orders, payroll, and analytics.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

SEPTEMBER 24, 2024

The POS system is now the backbone of restaurant operations integrating order management, inventory tracking, customer statistics, payment processing, and more into one cohesive platform. The system allows you to track your inventory in real-time and automatically update your stock status when you place an order.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52