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How Can I Streamline Inventory Management?

Modern Restaurant Management

Taking inventory is one of the most tedious processes in restaurant operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out of stock. Recipe Costing. Prevent Shortages.

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

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What is Considered Inventory for a Restaurant?

Sculpture Hospitality

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

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Embracing AI: A Recipe for Success in the Restaurant Industry

Modern Restaurant Management

Inventory management becomes a breeze with AI-driven tools that assist in supply chain forecasting. Applications of AI AI applications range from mining competitor data to complex analyses of transactional data and P&Ls.

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How POS Inventory Tools Cut Costs in Restaurants

Lavu

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Research shows that using POS systems can reduce stockouts by 15% and cut excess inventory by 10% , directly improving profitability.

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Integrating Mobile Inventory with POS Systems

Lavu

Integrating mobile inventory systems with POS platforms simplifies restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. Here’s what you need to know: Benefits : Real-time stock updates, improved accuracy, and smarter inventory planning.

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Can I Cut Costs Without Customers Noticing?

Modern Restaurant Management

Standardize Recipes. It’s crucial your chefs are using consistent recipe measurements because it’s an easy way to maintain accurate plate costs. To avoid over measuring, try using portion cups to ensure recipes are made the same no matter which chef is working that day. This includes labor and inventory.

Recipes 197