Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As We are still in the process of continuously improving it. However, they embraced Alain.AI

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Recipes Kitchen Equipment Inventory Restaurant Manager 179

Modern Restaurant Management

OCTOBER 7, 2021

Employees can better understand their tasks and responsibilities with structured restaurant operations. Technology also helps bridge communication between restaurant management and staff. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.

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Food Safety Inventory Recipes Restaurant Manager 196

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurant menu prices continue upward as the U.S. Technomic also reported that 45 percent of consumers say they usually pick restaurants with lower prices.

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Food and Beverage Food and Beverage Recipes Inventory 195

Modern Restaurant Management

JANUARY 30, 2023

Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more. Sharing recipe updates through thumb drives is a common one. © Modern Restaurant Management, 2023. What tasks would benefit from automation?

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Staffing Recipes Inventory Kitchen Equipment 189

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

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Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.

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Recipes Equipment Maintenance Kitchen Equipment Inventory 123

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Restaurant employees are used to managing their lives on their phones and have increasingly been managing their work on their phones, as well.

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Inventory Recipes Restaurant Manager Restaurant Management 208

Modern Restaurant Management

APRIL 14, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: What can I do to help my restaurants and community battle the effects of COVID-19? Plan to sell your existing inventory before you add more.

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Inventory Recipes Purchasing Restaurant Manager 187

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. This gives your team the chance to adapt and helps pinpoint issues early.

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Kitchen Display System Inventory Staffing Customer Experience 78

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. What is Restaurant Inventory Management?

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Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Optimum Control

JANUARY 20, 2021

Are you currently using spreadsheets or pen and paper for managing your inventory? We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. What can inventory management software do for my restaurant?

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Inventory Management Software Inventory Management Inventory Recipes 52

Optimum Control

MAY 27, 2021

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad?

Inventory 52

Inventory Inventory Management Software Inventory Management Chef 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What other AI functionality do you feel will be utilized more in restaurants this year?

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Customer Experience Customer Service Customer Service Inventory Management 189

Optimum Control

AUGUST 12, 2021

Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. By doing this, you’ll be able to find the cost of your recipes track price fluctuations on a per-ingredient basis, assuming your yields are accurate and there is no wastage.

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Recipes Inventory Restaurant Manager Restaurant Management 52

Lavu

MARCH 2, 2020

Help in identifying the most or least profitable locations, for better inventory and staff management. Restaurant analytics software takes restaurant data, visualizes it, and presents it for easy analysis. A restaurant analytics system can be built in the restaurant management software.

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Inventory Restaurant Manager Restaurant Management Point of Sale 78

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

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Food Service Management Food Service Manager Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

Total Food Service

SEPTEMBER 12, 2023

However, they are all essential for managing profitability in single or multi-unit operations, especially when inventory costs are rising, new fees are being charged by technology providers, rent is more expensive, and workers are demanding higher wages.

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Kitchen Display System Inventory Inventory Management Recipes 40

Optimum Control

APRIL 14, 2021

Menu Management The most appropriate place to start looking at when managing your food cost is your menu. By costing out your recipes and calculating how much you’re making or losing on each dish, you’ll find where you can make menu changes to increase or your margins, or remove items entirely. Which are costing you?

Inventory Management 52

Inventory Management Inventory Management Software Inventory Purchasing 52

Modern Restaurant Management

DECEMBER 14, 2020

. “We look forward to serving as the go-to restaurant delivery solution that brings much-needed and long-awaited affordability, value, transparency and quality for restaurant owners, drivers, franchisees, and customers as well as the local communities served." " Lightspeed Acquires Upserve. Lightspeed POS Inc.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Lavu

FEBRUARY 10, 2020

Allow the FOH staff to taste the food while the recipes are explained in detail. With this kind of restaurant management software: Orders are not skipped or missed. . Chefs: Change your tone with the FOH and you’ll find your daily specials flying off the inventory. Then, close the meeting with questions from them.

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Chef Kitchen Display System Point of Sale Recipes 88

Optimum Control

FEBRUARY 7, 2022

Increased Scrutiny of Inventory Management Practices While it may seem like a basic concept, using effective inventory management processes can help you curb inflation in your restaurant. Menu Changes Menus continue to be one of the most hot button issues restaurants face.

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Inventory Management Inventory Inventory Management Software Recipes 52

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

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Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech.

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Customer Experience Customer Service Customer Service Food and Beverage 117

Lithos POS

JANUARY 27, 2022

Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. No Precise Planning.

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Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part one. Scott Lawton, CEO and cofounder at bartaco.

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Hospitality Hospitality Recipes Inventory 197

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children.

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Food and Beverage Food and Beverage Customer Service Customer Service 134

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Restaurant Sherpas. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. In as little as 175-250 sq.

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Customer Experience Purchasing Inventory Restaurant Manager 166

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. “Grocery stores are an exciting growth area for our brand. ” Freddy's Eyes Southeast.

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Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

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Hospitality Hospitality Customer Service Customer Service 227