Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. Consolidate Your Tech Stack Although technology can function as a positive tool, when many systems are used for different processes, it can become overwhelming.

Chef 178

Chef Recipes Inventory Staffing 178

Optimum Control

APRIL 14, 2021

By costing out your recipes and calculating how much you’re making or losing on each dish, you’ll find where you can make menu changes to increase or your margins, or remove items entirely. Inventory Management The next step in managing your food cost is ensuring your inventory management is a fine tuned, well-oiled machine.

Inventory Management 52

Inventory Management Inventory Management Software Inventory Purchasing 52

Optimum Control

FEBRUARY 7, 2022

As you have to spend more on your ingredients and staffing, your customers will have to spend more on groceries, leaving less to spend on luxuries such as eating out. While some recipes may have to change fundamentally, or even be removed, this change could have substantial impacts to your bottom line.

Inventory Management 52

Inventory Management Inventory Inventory Management Software Recipes 52

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. The interface also enables administrators to store notes pertaining to dishes, such as recipes and substitutions, which is helpful for simplifying service.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Modern Restaurant Management

JULY 28, 2021

As an example, an intelligent offer management strategy developed for a store chain helped the company shift the flow of customers to times when the store was well staffed, thereby mitigating the risk of revenue loss during periods of lean labor availability. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the back-of-house, he needs to work with inventory management, and quality control and communicate with kitchen staff to ensure timely and consistent service.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Chef's Deal

NOVEMBER 13, 2023

Staffing Issues Staff recruitment and turnover may cause inconsistencies in commercial kitchens. Using kitchen equipment providing precise portion controls, inventory management systems, and effective use of food ingredients can greatly help reduce food wastage and ensure consistency in the kitchen.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

DECEMBER 19, 2023

I’ve seen a huge increase in interest and demand for recipe costing and inventory management tools which highlights the importance and need for precision and efficiency in this age of tech. Then we remembered that staffing before 2020 was never that great.

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

Modern Restaurant Management

OCTOBER 29, 2020

” Flippy ROAR is able to optimize staffing during late night shifts for the 24-hour restaurant, traditionally difficult slots to fill, now further challenged by social distancing – ensuring White Castle customer service standards stay high at all hours. Each new member will serve as advisors and ambassadors for Williams Sonoma.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

JUNE 12, 2020

. “The most beneficial feature is that the whole system is cloud-based, which means our franchisees and corporate development team can access data from anywhere, allowing us to oversee and troubleshoot inventory, employee management, sales reporting and much more.” In as little as 175-250 sq.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

OCTOBER 8, 2020

Revel Enterprise also simplifies and automates how Pizza King calculates ingredient-level inventory and labor costs. The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website. They're all happier,” she added. Impact App.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154