Chef's Deal

JANUARY 15, 2024

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Chef's Deal

FEBRUARY 1, 2024

This requires flexibility and creativity in recipe development and menu design. Chefs also need training and encouragement to experiment with new ingredients and recipes. This requires closely tracking the crop rotation cycles of your suppliers and the diversity of the ingredients used in your recipes.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

DECEMBER 21, 2020

Much attention has been paid in the media, on webinars, and among the public audience, to the creative ways in which restaurants are attracting new customers and meeting shifting customer demands. Restaurant operators opened their eyes to the fact that same creativity needed to be applied to the profitability side.

Hospitality 493

Hospitality Hospitality Recipes Inventory 493