Sculpture Hospitality

DECEMBER 10, 2024

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

Inventory 111

Inventory Recipes Restaurant Management Restaurant Manager 111

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. The list of ongoing operational tasks for running a restaurant is extremely complex. Some companies harness technology to give employees the knowledge they need from anywhere at any time. #3:

Restaurant Management 197

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 197

Modern Restaurant Management

SEPTEMBER 9, 2022

With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time. Rising Overhead Costs Are Hiking up Prices.

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Inventory Staffing Food Service Food Service 189

Sculpture Hospitality

APRIL 9, 2024

The restaurant hustle never sleeps, and neither do the challenges that come with it. As a restaurant manager, you’ve likely experienced your fair share of inaccurate inventory , inefficient processes, product waste, and potentially even lower-than-expected profit margins.

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Inventory Restaurant Management Restaurant Manager 122

Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. How to Use Key Metrics for Proper Inventory.

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Inventory Restaurant Management Restaurant Manager Food and Beverage 212

Total Food Service

DECEMBER 16, 2023

Managing a restaurant isn’t just about making sure the lights are on, the guests are served and the money makes it to the bank. Restaurant management is one part art, two-parts systems and training. Let’s break down the ABCs of restaurant management. Ongoing training is crucial for long-term success.

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Restaurant Management Restaurant Manager Inventory Customer Service 103

Modern Restaurant Management

NOVEMBER 16, 2021

Going digital – increasingly a top choice among restaurant management. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. Time to Get Your Head in the Cloud. Bottom line?

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Customer Experience Inventory Inventory Management Restaurant Management 203

Sculpture Hospitality

JUNE 11, 2024

You're a restaurant owner – a total rockstar with a dream of serving up delicious food and making people happy. But between menu planning, counting restaurant inventory , keeping staff happy, and deciphering that mountain of health codes, you might feel like your brain is about to explode. Congratulations!

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Restaurant Management Restaurant Manager Inventory 114

Lavu

NOVEMBER 30, 2024

Integrating mobile inventory systems with POS platforms simplifies restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. Here’s what you need to know: Benefits : Real-time stock updates, improved accuracy, and smarter inventory planning.

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Inventory Inventory Management Recipes Restaurant Management 78

Restobiz

MARCH 27, 2024

Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against […] The post Choosing kitchen equipment for enhanced operational efficiency appeared first on Restobiz.

Kitchen Equipment 269

Kitchen Equipment Food and Beverage Food and Beverage Inventory 269

Wasserstrom

JULY 18, 2023

Managing inventory in the foodservice industry is essential for ensuring profitability. Reducing theft and shrinkage in your restaurant requires systematic planning and the vigilance of a meerkat. However, theft and shrinkage can be a major problem, leading to significant financial losses.

Inventory Management 115

Inventory Management Inventory Restaurant Management Restaurant Manager 115

Lavu

NOVEMBER 27, 2024

Restaurant management software integrations are the key to running a more efficient and profitable restaurant. Whether you’re streamlining operations, optimizing inventory, or managing staff, the right tools can save time, reduce costs, and improve the customer experience. Ready to elevate your restaurant?

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

OCTOBER 2, 2023

Keep an Eye on the Inventory There’s no substitute for taking regular inventory – not just knowing what’s been ordered, but what’s in stock, what condition it’s in, and how long it’s been in the restaurant. Got a few extra gallons of milk about to hit the expiration date?

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Inventory Restaurant Management Restaurant Manager Recipes 186

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high.

Restaurant Management 189

Restaurant Management Restaurant Manager Food Safety Inventory 189

Restobiz

MARCH 27, 2024

Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against […] The post Kitchen equipment monitoring for enhanced operational efficiency appeared first on Restobiz.

Kitchen Equipment 220

Kitchen Equipment Food and Beverage Food and Beverage Inventory 220

Modern Restaurant Management

JULY 24, 2023

Transparency is crucial in restaurant supply chains. Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Another crucial aspect of modern restaurant supply chains is validation.

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Restaurant Management Restaurant Manager Food Safety Inventory 167

Modern Restaurant Management

SEPTEMBER 29, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. By not standardizing your recipes, you may run out of ingredients more quickly and may need to order more inventory – which can put you over your weekly or monthly food budget.

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Recipes Chef Inventory Restaurant Management 197

Modern Restaurant Management

OCTOBER 7, 2021

Employees can better understand their tasks and responsibilities with structured restaurant operations. Technology also helps bridge communication between restaurant management and staff. As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits.

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Food Safety Inventory Recipes Restaurant Management 196

Modern Restaurant Management

SEPTEMBER 1, 2021

Too many restaurants, even enterprise brands, are still using manual processes for various areas of the business, such as inventory, scheduling, and reporting. These time-consuming tasks not only burn labor hours when you can least afford it but losing track of your inventory will eat away your margins faster than you realize.

Inventory 245

Inventory 245

Modern Restaurant Management

AUGUST 16, 2024

Through smart monitoring and IoT data, restaurant management can effortlessly oversee critical control points (CCP), such as refrigerator and freezer temperatures, and storage conditions using IoT-enabled sensors.

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Food Safety Catering Catering Inventory 189

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation. Leverage Purchasing Data.

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Inventory Purchasing Recipes Restaurant Management 197

Modern Restaurant Management

JANUARY 31, 2024

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What results did you find surprising and why?

Inventory 203

Inventory Inventory Management Staffing Customer Service 203

Modern Restaurant Management

AUGUST 1, 2022

In a tight labor market, restaurants are struggling, with many reducing hours or even closing due to staff shortages. In a recent poll of restaurant managers and owners, LANDED found that two out of three are spending three or more hours a week on recruiting, and one in six are spending six-plus hours a week.

Inventory 203

Inventory Inventory Management Staffing Restaurant Management 203

Modern Restaurant Management

OCTOBER 6, 2023

Identify areas of your restaurant that can benefit from IoT technology. Consider cold chain management, quality control, inventory management, and/or any other aspect that can be optimized. IoT connected appliances are low maintenance, allowing restaurant operators to increase efficiency and optimize operations.

Food Safety 201

Food Safety Customer Experience Inventory Inventory Management 201

Modern Restaurant Management

AUGUST 20, 2021

As restaurants reopened to increased costs and staff shortages, automation has become less a future goal than an urgent need. For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent

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Inventory Food Supply 208

Modern Restaurant Management

AUGUST 6, 2020

We’ve found that restaurants that offer family-style meals find more success since people are at home with their children, looking to save time and support local businesses. Optimize Inventory. Let’s say you operate a burger shop with beginning inventory valued at $5,000. CoGS for the period is $2000.

Inventory 212

Inventory Purchasing Customer Experience Chef 212

Modern Restaurant Management

SEPTEMBER 28, 2020

For this reason, it is crucial to take the time as a restaurant manager or owner to build and implement comprehensive training programs. Establishing training protocols, which focus on individual employees’ roles in your restaurant, helps to create awareness of their direct responsibilities.

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Inventory Kitchen Equipment Inventory Management Food Service 221

Modern Restaurant Management

SEPTEMBER 4, 2020

They also helped restaurants realize they could update their kitchen while it was offline and not have to interrupt service. Modern Restaurant Management (MRM) magazine discussed supply issues and more with KaTom Founder, President and CEO Patricia Bible. million in new inventory from them. What is the history of KaTom?

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Inventory Customer Service Customer Service Restaurant Management 225

Modern Restaurant Management

JUNE 14, 2022

One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. There are all kinds of different types of restaurant theft, ranging from food and inventory, theft at the register and checkout counter, external grease theft, time theft and employee product theft.

Inventory Management 203

Inventory Management Point of Sale Inventory Purchasing 203

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. However, new technologies have made restaurant reporting much easier. Keeping tables occupied is crucial for restaurants.

Inventory 196

Inventory Customer Experience Point of Sale Restaurant Management 196

Modern Restaurant Management

JANUARY 15, 2024

Operators need to invest in a back-of-house technology system that simplifies daily tasks for them, such as inventory and scheduling. Prepare in advance by reviewing the increased projected sales and product mix (PMIX) reports.

Inventory 208

Inventory Catering Catering Food and Beverage 208

Modern Restaurant Management

JULY 22, 2021

Another advantage that social distancing has brought to restaurants is all the guest data collected via the restaurant management software. Restaurant owners have learned that such data is a priceless resource for improving customer relationships and, ultimately, increasing profits. Make the Most Out of Data.

Inventory 208

Inventory Catering Catering Restaurant Management 208

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Restaurant employees are used to managing their lives on their phones and have increasingly been managing their work on their phones, as well.

Inventory 208

Inventory Recipes Restaurant Management Restaurant Manager 208

Modern Restaurant Management

NOVEMBER 23, 2020

From lost inventory to the increased risk for making customers sick, you need a dependable fridge that will keep your inventory and ingredients fresh. Not only do faulty commercial fridges cost money due to lost inventory, but they also add to your energy bills.

Inventory 208

Inventory 208

Modern Restaurant Management

MARCH 20, 2024

How can ChatGPT and other AI platforms be used to help restaurants?

Inventory Management 110

Inventory Management Inventory Restaurant Management Restaurant Manager 110

Modern Restaurant Management

JANUARY 30, 2023

Relieving Short-Staffed Restaurants Consider those short-staffed limited-service restaurants whose employees are hard-pressed to pay full attention to their customers while completing routine tasks like temperature monitoring. © Modern Restaurant Management, 2023. What tasks would benefit from automation?

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Staffing Recipes Inventory Kitchen Equipment 189

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. What is RFID and how is it being used in restaurants?

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Inventory Management Inventory Food Safety Restaurant Management 128