Modern Restaurant Management

OCTOBER 1, 2021

Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit. Why Inventory Management Matters.

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Inventory Management Inventory Customer Service Customer Service 197

Sculpture Hospitality

AUGUST 31, 2020

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage inventory is managed properly and they come up with ideas that bring in new revenue streams.

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Inventory Restaurant Manager Restaurant Management Food and Beverage 145

Wasserstrom

JULY 18, 2023

Managing inventory in the foodservice industry is essential for ensuring profitability. Reducing theft and shrinkage in your restaurant requires systematic planning and the vigilance of a meerkat. However, theft and shrinkage can be a major problem, leading to significant financial losses.

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Inventory Management Inventory Restaurant Manager Restaurant Management 116

Modern Restaurant Management

JANUARY 14, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Secure Inventory and PPE. They are a necessary function of operating a restaurant for both the on- and off-premises dining experience. Hello, money maker!

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Restaurant Manager Restaurant Management Inventory Purchasing 165

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. The list of ongoing operational tasks for running a restaurant is extremely complex. Some companies harness technology to give employees the knowledge they need from anywhere at any time. #3:

Restaurant Manager 197

Restaurant Manager Restaurant Management Food and Beverage Food and Beverage 197

Wasserstrom

JULY 11, 2023

Inventory management is a critical component of any restaurant’s success. By effectively managing inventory, restaurants can reduce waste, improve efficiency, and boost profits. What Is Forecasting Demand?

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Inventory Management Inventory Restaurant Manager Restaurant Management 90

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. What is Restaurant Inventory Management?

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Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

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Restaurant Manager Restaurant Management Inventory Inventory Management 78

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Modern Restaurant Management

OCTOBER 2, 2023

Keep an Eye on the Inventory There’s no substitute for taking regular inventory – not just knowing what’s been ordered, but what’s in stock, what condition it’s in, and how long it’s been in the restaurant. Got a few extra gallons of milk about to hit the expiration date?

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Inventory Restaurant Manager Restaurant Management Recipes 186

Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. How to Use Key Metrics for Proper Inventory.

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Inventory Restaurant Manager Restaurant Management Food and Beverage 212

Restobiz

MARCH 27, 2024

Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against […] The post Choosing kitchen equipment for enhanced operational efficiency appeared first on Restobiz.

Kitchen Equipment 271

Kitchen Equipment Food and Beverage Food and Beverage Inventory 271

Sculpture Hospitality

DECEMBER 3, 2020

There are a few major costs in any restaurant business, including your equipment, inventory , utilities and your point-of-sale (POS) system. There’s one other cost that absolutely must be managed properly, and that’s labor cost.

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Restaurant Manager Restaurant Management Point of Sale Inventory 97

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. What is RFID and how is it being used in restaurants?

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Inventory Management Inventory Food Safety Restaurant Manager 128

Modern Restaurant Management

NOVEMBER 16, 2021

Going digital – increasingly a top choice among restaurant management. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. Time to Get Your Head in the Cloud. Bottom line?

Customer Experience 203

Customer Experience Inventory Inventory Management Restaurant Manager 203

Optimum Control

MAY 27, 2021

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad?

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Inventory Inventory Management Software Inventory Management Chef 52

Modern Restaurant Management

JULY 24, 2023

Transparency is crucial in restaurant supply chains. Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Another crucial aspect of modern restaurant supply chains is validation.

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Restaurant Management Restaurant Manager Food Safety Inventory 167

Optimum Control

JANUARY 20, 2021

Are you currently using spreadsheets or pen and paper for managing your inventory? We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. What can inventory management software do for my restaurant?

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Inventory Management Software Inventory Management Inventory Recipes 52

Restobiz

MARCH 27, 2024

Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against […] The post Kitchen equipment monitoring for enhanced operational efficiency appeared first on Restobiz.

Kitchen Equipment 223

Kitchen Equipment Food and Beverage Food and Beverage Inventory 223

Modern Restaurant Management

AUGUST 16, 2024

Through smart monitoring and IoT data, restaurant management can effortlessly oversee critical control points (CCP), such as refrigerator and freezer temperatures, and storage conditions using IoT-enabled sensors.

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Food Safety Catering Catering Inventory 189

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high.

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Restaurant Manager Restaurant Management Food Safety Inventory 189

Modern Restaurant Management

MARCH 20, 2024

How can ChatGPT and other AI platforms be used to help restaurants?

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Inventory Management Inventory Restaurant Management Restaurant Manager 110

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin.

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Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

OCTOBER 6, 2023

Identify areas of your restaurant that can benefit from IoT technology. Consider cold chain management, quality control, inventory management, and/or any other aspect that can be optimized. IoT connected appliances are low maintenance, allowing restaurant operators to increase efficiency and optimize operations.

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Food Safety Customer Experience Inventory Inventory Management 201

Lithos POS

AUGUST 20, 2024

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency. View all locations from a single dashboard.

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Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

JANUARY 31, 2024

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What results did you find surprising and why?

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Inventory Inventory Management Staffing Customer Service 203

Modern Restaurant Management

SEPTEMBER 29, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. By not standardizing your recipes, you may run out of ingredients more quickly and may need to order more inventory – which can put you over your weekly or monthly food budget.

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Recipes Chef Inventory Restaurant Manager 197

Modern Restaurant Management

OCTOBER 7, 2021

Employees can better understand their tasks and responsibilities with structured restaurant operations. Technology also helps bridge communication between restaurant management and staff. As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits.

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Food Safety Inventory Recipes Restaurant Manager 196

Sculpture Hospitality

MARCH 12, 2024

Building a successful business in the restaurant industry involves more than just crafting delicious dishes - it requires a strategic approach to all areas of your business, such as inventory management and restaurant marketing.

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Inventory Management Inventory Restaurant Manager Restaurant Management 127

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation. Leverage Purchasing Data.

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Inventory Purchasing Recipes Restaurant Manager 197

Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. How are restaurants using AI now? Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis.

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Inventory Customer Service Customer Service Inventory Management 192

Modern Restaurant Management

AUGUST 1, 2022

In a tight labor market, restaurants are struggling, with many reducing hours or even closing due to staff shortages. In a recent poll of restaurant managers and owners, LANDED found that two out of three are spending three or more hours a week on recruiting, and one in six are spending six-plus hours a week.

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Inventory Inventory Management Staffing Restaurant Manager 203

Modern Restaurant Management

JANUARY 30, 2023

Relieving Short-Staffed Restaurants Consider those short-staffed limited-service restaurants whose employees are hard-pressed to pay full attention to their customers while completing routine tasks like temperature monitoring. © Modern Restaurant Management, 2023. What tasks would benefit from automation?

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Staffing Recipes Inventory Kitchen Equipment 189

Lavu

JULY 22, 2024

In this fast-paced industry, having the right restaurant management tools isn’t just nice – it’s crucial. Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants. We’re talking about restaurant management systems that fit your operation to a tee.

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Food Service Food Service Restaurant Manager Restaurant Management 78

Modern Restaurant Management

OCTOBER 13, 2024

In quick-serve restaurants, staff can focus on preparing food rather than taking orders. Back-office digital innovations are also helping restaurants manage costs and make the most of their workforce. Thanks to these technologies, tasks such as ordering food and paying bills can take place on a self-service basis.

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Customer Experience Inventory Management Staffing Inventory 179

Modern Restaurant Management

JANUARY 5, 2024

Understanding current trends can help an overall approach to strategically aligning with projections for the future of the restaurant logistics and food distribution industries to stay ahead of the competition. Businesses in the restaurant industry heavily rely on customer loyalty to maintain steady cash flow.

Restaurant Manager 117

Restaurant Manager Restaurant Management Staffing Inventory 117

Lavu

DECEMBER 12, 2022

Put new habits into practice with these ten best practices of cash flow management. Every restaurant manager should know these two numbers. Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems.

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Inventory Inventory Management Staffing Point of Sale 78