Modern Restaurant Management

FEBRUARY 2, 2024

Meanwhile, restaurants must effectively manage inventory, staff, and customer data. As a result, many establishments struggle with slow service times, inefficient inventory management, and inadequate customer engagement — all of which can lead to decreased satisfaction and lost business.

Inventory 189

Inventory Inventory Management Customer Experience Customer Service 189

Modern Restaurant Management

SEPTEMBER 11, 2023

In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. Fortunately, the latest advances in AI technology may keep the lights on for restaurants facing staffing shortages, while also helping these businesses run more efficiently and obtain more customers.

Staffing 215

Staffing Food and Beverage Food and Beverage Inventory 215

Modern Restaurant Management

DECEMBER 18, 2023

Fifty-three percent of those respondents said they have reduced their cost of goods sold (COGS) through better inventory tracking of key ingredients. In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting.

Inventory 202

Inventory Customer Experience Staffing Purchasing 202

Modern Restaurant Management

JANUARY 15, 2024

What are best tips for making sure your restaurant is well staffed and well stocked to handle the extra influx? Operators need to invest in a back-of-house technology system that simplifies daily tasks for them, such as inventory and scheduling. Your biggest enemy for Super Bowl Sunday will be procrastination.

Inventory 208

Inventory Catering Catering Food and Beverage 208

Modern Restaurant Management

DECEMBER 8, 2022

Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring.

Inventory 188

Inventory Food and Beverage Food and Beverage Customer Experience 188

Modern Restaurant Management

MARCH 27, 2020

It also gives them a handle on proper food ordering and staffing needs. With the help of historical sales reports and known weather conditions, they can calculate how much raw material stock they will have to actually buy and eliminate the risk of spending extra to maintain inventory. Smart Inventory Management.

Inventory 206

Inventory Customer Experience Staffing Inventory Management 206

Modern Restaurant Management

DECEMBER 11, 2023

By understanding the trends and timing based on the survey results, how can restaurants better deal with supply and staffing to meet customer demand? Our report contains some great insight into how to maximize supply and staffing on Saturday nights.

Staffing 110

Staffing Inventory Inventory Management Restaurant Management 110

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Modern Restaurant Management

FEBRUARY 11, 2022

Make Inventory a Best Practice, Not an Afterthought. It’s one thing to know you should be doing daily inventory on your top 10 items and a full weekly inventory, and it’s another thing entirely to actually do it. Better inventory ensures each location can order more accurately for their needs.

Inventory 185

Inventory Staffing Recipes Purchasing 185

Modern Restaurant Management

JANUARY 30, 2023

Unfortunately, it turns out that restaurants’ staffing numbers are not as rosy as they seem; instead, they’re favoring the full-service segment, according to Black Box Intelligence. This migration could be a goldmine for casual/fast food brands if only they had the people to support them. What tasks would benefit from automation?

Staffing 189

Staffing Recipes Inventory Kitchen Equipment 189

Modern Restaurant Management

MARCH 14, 2022

It’s only when you’re able to spot those types of variances in inventory, voids, or other areas that you can begin to address and manage the problem. You’re still losing money on inventory. Your reporting should be giving you insights into your staffing on a real-time basis. Reduce Food Waste.

Inventory 195

Inventory Staffing 195

Modern Restaurant Management

DECEMBER 22, 2021

With staffing shortages possibly continuing in 2022, this could be taken one step further by allowing customers to choose their order from the table from a tablet or their own smartphone via a QR code. Product & Inventory Tracking. There also are monitoring systems that can track your inventory.

Commercial Kitchen 244

Commercial Kitchen Inventory Food and Beverage Food and Beverage 244

Modern Restaurant Management

AUGUST 1, 2022

GMs have a lot of different responsibilities, including managing store operations, inventory, handling guest experience and managing budget. With travel resuming and restaurants booming again, staffing is critical. With average restaurant staff turnover at 130 percent , this is not entirely surprising.

Inventory 203

Inventory Inventory Management Staffing Restaurant Management 203

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. For instance, technology can help restaurants: Optimize operations.

Inventory Management 195

Inventory Management Customer Experience Inventory Customer Service 195

Restobiz

MAY 11, 2024

Labour shortages, inventory management, and increasing efficiency are all challenges that AI can help operators manage, as they continue to build the bottom line. As restaurateurs ready themselves for a busy spring and summer, technology like AI can be helpful in meeting some of the challenges restaurants are facing.

Inventory Management 130

Inventory Management Inventory Staffing 130

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. Use what you have. Make your employees happier.

Inventory 218

Inventory Staffing Chef Hospitality 218

Modern Restaurant Management

JUNE 6, 2022

As an added benefit, having a culture that focuses on teamwork and collaboration boosts employee satisfaction, loyalty, and retention, which is a true positive in a time of staffing shortages and record-setting resignations. Technology can show historical sales patterns, which can help improve tasks from staffing to ordering.

Staffing 189

Staffing Inventory 189

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

Inventory 203

Inventory Inventory Management Staffing Customer Service 203

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more. Even today, the latest data from the U.S.

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Food Preparation Inventory Management Staffing Inventory 203

Modern Restaurant Management

APRIL 9, 2024

In addition, respondents acknowledged AI's potential to address various challenges faced by the restaurant industry, such as staffing issues, service quality management, and rising costs. Other highlights include: Nearly half of respondents (46 percent) believe AI can improve the overall guest experience.

Inventory 192

Inventory Customer Service Customer Service Inventory Management 192

Lithos POS

SEPTEMBER 24, 2024

The POS system is now the backbone of restaurant operations integrating order management, inventory tracking, customer statistics, payment processing, and more into one cohesive platform. The system allows you to track your inventory in real-time and automatically update your stock status when you place an order.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lavu

SEPTEMBER 29, 2023

The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. There are several reasons contributing to the restaurant staffing shortage.

Staffing 167

Staffing Customer Service Customer Service Food Service 167

Modern Restaurant Management

AUGUST 17, 2022

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. An operator’s duties may include creating schedules, counting inventory, and entering invoices, but that does not define them.

Restaurant Manager 189

Restaurant Manager Restaurant Management Staffing Recipes 189

Modern Restaurant Management

SEPTEMBER 3, 2024

Common challenges include managing inventory across multiple locations, maintaining consistent brand identity, quality and service, and effectively analyzing data to make strategic decisions. Despite these challenges, the restaurant sector is ripe with technological opportunities.

Inventory 183

Inventory Point of Sale Inventory Management Staffing 183

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing.

Inventory 203

Inventory Inventory Management Food and Beverage Food and Beverage 203

Modern Restaurant Management

OCTOBER 13, 2024

Inventory management tools, for example, enable the real-time tracking of food stock, alerting staff to use items before they spoil and reducing waste. Staffing and workforce management tools are also proving useful. Back-office digital innovations are also helping restaurants manage costs and make the most of their workforce.

Customer Experience 179

Customer Experience Inventory Management Staffing Inventory 179

Modern Restaurant Management

SEPTEMBER 5, 2024

This involves a comprehensive approach to managing costs across various areas and multiple sites, including staffing, repairs, inventory adjustments, and new equipment installations. Dedicated catering service software proves successful in streamlining maintenance schedules, tracking inventory, and optimising resource use.

Food Safety 88

Food Safety Food Safety Regulations Inventory Staffing 88

Modern Restaurant Management

NOVEMBER 3, 2021

If inventory is laid out in a way that isn’t intuitive, your employees will take longer to take inventory or take it less often than they should. Inventory management, automated reporting, one-click purchasing, and more are all ways you can look at streamlining the daily tasks employees face. Tap into Scheduling Software.

Inventory 173

Inventory Staffing Inventory Management Purchasing 173

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. All of these features result in significant time savings.

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

JUNE 10, 2024

By understanding customer behaviors and preferences, restaurants can optimize inventory management, adjust staffing levels according to peak times and even redesign the dining space layout to better fit their needs. Customer data plays a pivotal role in improving operational efficiency and promoting innovation.

Customer Experience 177

Customer Experience Point of Sale Inventory Management Staffing 177

Modern Restaurant Management

NOVEMBER 5, 2024

Instead of panicking, I ran through our available inventory and identified an ingredient I could substitute if I modified the dish. I still have no idea how that happened! I pulled in the kitchen team and the FOH manager, and we agreed on the plan. The servers were informed of the change so they could guide customers.

Staffing 166

Staffing Inventory Customer Service Customer Service 166

Modern Restaurant Management

OCTOBER 27, 2021

Whether it’s using artificial intelligence (AI) for inventory control or implementing new, contactless payment options, restaurants will need to adopt new technologies to serve their customers more efficiently and effectively. Staffing issues will continue to negatively impact restaurants.

Staffing 208

Staffing Purchasing Inventory 208

Lavu

DECEMBER 12, 2022

Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems. This area is often overlooked by new restaurant owners and managers because it’s pedantic and dull, so it’s no wonder that sporadic inventory-taking is one of the most common reasons restaurants fail.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Modern Restaurant Management

FEBRUARY 28, 2023

. #1: Simplify Communication The restaurant business can be very demanding and stressful, especially when there are so many guests to serve, and you’re chronically short-staffed. But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc.

Restaurant Manager 197

Restaurant Manager Restaurant Management Food and Beverage Food and Beverage 197

Modern Restaurant Management

APRIL 10, 2024

They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. When systems factor in inventory data, restaurants can shift recommendations based on inventory levels and help avoid selling out of key items during peak demand periods.

Inventory 196

Inventory Point of Sale Food Preparation Staffing 196

Lavu

NOVEMBER 10, 2022

Related: 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant 4 Restaurant Automation Tools If your restaurant wants to speed up service and streamline operations without needing additional staff, here are four restaurant automation tools to embrace today. But, you can automate inventory monitoring too.

Kitchen Display System 78

Kitchen Display System Inventory Management Inventory Inventory Management Software 78