Modern Restaurant Management

SEPTEMBER 11, 2023

In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. Fortunately, the latest advances in AI technology may keep the lights on for restaurants facing staffing shortages, while also helping these businesses run more efficiently and obtain more customers.

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Staffing Food and Beverage Food and Beverage Inventory 215

Modern Restaurant Management

DECEMBER 9, 2024

Predict Inventory Needs Your POS system can use past data to estimate how much stock is needed to meet upcoming demand in your restaurant. Catching any changes in customer behavior early on will allow you to make immediate adjustments, stocking up on low inventory or making changes to staffing.

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Inventory Customer Experience Point of Sale Staffing 167

Modern Restaurant Management

JANUARY 15, 2024

What are best tips for making sure your restaurant is well staffed and well stocked to handle the extra influx? Operators need to invest in a back-of-house technology system that simplifies daily tasks for them, such as inventory and scheduling. Your biggest enemy for Super Bowl Sunday will be procrastination.

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Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

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Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

DECEMBER 8, 2022

Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring.

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Inventory Food and Beverage Food and Beverage Customer Experience 189

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. Use what you have. Make your employees happier.

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Inventory Staffing Chef Hospitality 219

Modern Restaurant Management

MARCH 14, 2022

It’s only when you’re able to spot those types of variances in inventory, voids, or other areas that you can begin to address and manage the problem. You’re still losing money on inventory. Your reporting should be giving you insights into your staffing on a real-time basis. Reduce Food Waste.

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Inventory Staffing 196

Modern Restaurant Management

FEBRUARY 11, 2022

Make Inventory a Best Practice, Not an Afterthought. It’s one thing to know you should be doing daily inventory on your top 10 items and a full weekly inventory, and it’s another thing entirely to actually do it. Better inventory ensures each location can order more accurately for their needs.

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Inventory Staffing Recipes Purchasing 186

Modern Restaurant Management

DECEMBER 18, 2023

Fifty-three percent of those respondents said they have reduced their cost of goods sold (COGS) through better inventory tracking of key ingredients. In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting.

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Inventory Customer Experience Staffing Purchasing 203

Modern Restaurant Management

AUGUST 1, 2022

GMs have a lot of different responsibilities, including managing store operations, inventory, handling guest experience and managing budget. With travel resuming and restaurants booming again, staffing is critical. With average restaurant staff turnover at 130 percent , this is not entirely surprising.

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Inventory Inventory Management Staffing Restaurant Management 204

Modern Restaurant Management

JUNE 15, 2021

Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing.

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Inventory Inventory Management Food and Beverage Food and Beverage 204

Sculpture Hospitality

FEBRUARY 16, 2023

Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year.

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Inventory Management Staffing Food Prices Inventory 123

Modern Restaurant Management

JUNE 6, 2022

As an added benefit, having a culture that focuses on teamwork and collaboration boosts employee satisfaction, loyalty, and retention, which is a true positive in a time of staffing shortages and record-setting resignations. Technology can show historical sales patterns, which can help improve tasks from staffing to ordering.

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Modern Restaurant Management

JANUARY 30, 2023

Unfortunately, it turns out that restaurants’ staffing numbers are not as rosy as they seem; instead, they’re favoring the full-service segment, according to Black Box Intelligence. This migration could be a goldmine for casual/fast food brands if only they had the people to support them. What tasks would benefit from automation?

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Modern Restaurant Management

OCTOBER 27, 2021

Whether it’s using artificial intelligence (AI) for inventory control or implementing new, contactless payment options, restaurants will need to adopt new technologies to serve their customers more efficiently and effectively. Staffing issues will continue to negatively impact restaurants.

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Staffing Purchasing Inventory 209

Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. Automating this process minimizes error, improves food safety procedures, and prevents inventory spoilage. Water Damage Prevention.

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Customer Experience Staffing Food Safety Food Service 245

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

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Inventory Food and Beverage Food and Beverage Inventory Management 203

Modern Restaurant Management

AUGUST 17, 2022

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. An operator’s duties may include creating schedules, counting inventory, and entering invoices, but that does not define them.

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Restaurant Management Restaurant Manager Staffing Recipes 190

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. For instance, technology can help restaurants: Optimize operations.

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Modern Restaurant Management

AUGUST 10, 2021

According to a National Restaurant Association study done in April, 84 percent of operators surveyed said staffing was lower than required, with 47 percent stating that their staff numbers were more than 20 percent under the pre-pandemic levels. million jobs (12 percent) short. A kiosk can generally take on the role of 1.5

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Food and Beverage Food and Beverage Staffing Inventory 237

Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

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Inventory Inventory Management Staffing Customer Service 204

Modern Restaurant Management

NOVEMBER 3, 2021

If inventory is laid out in a way that isn’t intuitive, your employees will take longer to take inventory or take it less often than they should. Inventory management, automated reporting, one-click purchasing, and more are all ways you can look at streamlining the daily tasks employees face. Tap into Scheduling Software.

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Inventory Staffing Inventory Management Purchasing 173

Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. POS systems can scrutinize sales metrics to fine-tune staffing schedules. This ensures optimal staffing during peak hours and versatile role allocation during quieter times.

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Staffing Inventory Customer Experience Purchasing 130

Modern Restaurant Management

JANUARY 20, 2022

Integrated Inventory and Purchasing. One area of restaurant operations where AI can have a major impact is by integrating inventory and purchasing systems with your point of sale (POS systems). This kind of predictive technology can be used by restaurants in so many ways: to manage inventory, staffing, menu pricing, and more.

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Inventory Purchasing Chef Point of Sale 209

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more. Even today, the latest data from the U.S.

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Food Preparation Inventory Management Staffing Inventory 203

Modern Restaurant Management

APRIL 9, 2024

In addition, respondents acknowledged AI's potential to address various challenges faced by the restaurant industry, such as staffing issues, service quality management, and rising costs. Other highlights include: Nearly half of respondents (46 percent) believe AI can improve the overall guest experience.

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Inventory Customer Service Customer Service Inventory Management 193

Modern Restaurant Management

AUGUST 5, 2024

Plan Staffing with Heatmaps : Staffing is crucial during high-volume periods. With 28% of NYC diners noting a lack of staff during their dining experiences, adequate staffing levels during peak times are essential to maintain service quality and customer satisfaction. Data insights can forecast demand, stocking just enough.

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Staffing Kitchen Display System Inventory Inventory Management 101

Modern Restaurant Management

OCTOBER 7, 2020

True cloud-based accounting software can also be integrated with POS, inventory and other back office platforms to provide real-time access to data your current in-house accounting process might be missing, such as margin per shift by day or marketing/pricing support for specials or combo packages, for example. Tech Savvy and Expertise.

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Inventory Staffing 158

Modern Restaurant Management

FEBRUARY 28, 2023

. #1: Simplify Communication The restaurant business can be very demanding and stressful, especially when there are so many guests to serve, and you’re chronically short-staffed. But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc.

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Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 198

Modern Restaurant Management

NOVEMBER 19, 2020

From new COVID-19 safety compliance guidelines to demand volatility and limited employee availability, staffing needs have fluctuated. The ripple effects of COVID-19 forced restaurants to make significant changes in several areas of their operations. Budget No. 2: A Non-Pandemic Environment.

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Inventory Inventory Management Food Service Food Service 204

Lavu

SEPTEMBER 29, 2023

The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. There are several reasons contributing to the restaurant staffing shortage.

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Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Start by focusing on integrations that will immediately improve your operations.

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Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

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Inventory Customer Experience Point of Sale Restaurant Management 197

Modern Restaurant Management

DECEMBER 23, 2024

Restaurants and bars are leaning into automation to address staffing shortages, enhance operational efficiency, and meet rising customer expectations for speed and consistency. For instance, smart inventory systems can help reduce waste, while energy-efficient appliances cut operational costs and carbon footprints.

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Hospitality Hospitality Staffing Inventory 137

Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent).

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Inventory Point of Sale Staffing 195

Modern Restaurant Management

OCTOBER 13, 2024

Inventory management tools, for example, enable the real-time tracking of food stock, alerting staff to use items before they spoil and reducing waste. Staffing and workforce management tools are also proving useful. Back-office digital innovations are also helping restaurants manage costs and make the most of their workforce.

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Customer Experience Inventory Management Staffing Inventory 180

Modern Restaurant Management

APRIL 10, 2024

They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. When systems factor in inventory data, restaurants can shift recommendations based on inventory levels and help avoid selling out of key items during peak demand periods.

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Inventory Point of Sale Food Preparation Staffing 197