Modern Restaurant Management

JANUARY 25, 2022

I’ve been in this industry 30 years, but have never seen the constant bombardment of challenges that we’re faced with daily—staffing shortages, price increases, inventory problems, etc. How to Weigh Potential Restaurant Upgrades Webinar. Assuming you made it through 2020 and 2021, congratulations are in order.

Food and Beverage 474

Food and Beverage Food and Beverage Staffing Hospitality 474

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. The webinar is on May 27, 2020 at 4 p.m. Moreover, chances are that the lockdown will have affected your suppliers, and many crucial ingredients for your dishes may not even be available at the moment.

Food and Beverage 539

Food and Beverage Food and Beverage Inventory Customer Experience 539

Modern Restaurant Management

MAY 18, 2020

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Food Safety Tech

JANUARY 20, 2025

These solutions provide real-time insights into inventory, orders, and potential disruptions, allowing companies to trace food origins and pinpoint contamination sources quickly. This can be achieved through regular workshops, webinars, or online courses that keep employees engaged and equipped with the latest knowledge.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Chef's Deal

JANUARY 15, 2024

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Chef's Deal

FEBRUARY 1, 2024

Establishing an information-sharing platform with the stakeholders in your region through conferences, workshops, and webinars helps you update your menu based on the latest trends. Maintaining a well-organized inventory system using the first-in, first-out approach to lower the food spoilage risk.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59