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Ingenious Culinary Concepts takes school lunchrooms from ‘blah’ to welcoming, fun and bound to get kids hyped up. Kern Halls, owner and founder, lends us some inspiration for back to school with a fresh new attitude.
Here are LTI’s top five tips for solving the problem of bottlenecks and long lines in K-12cafeterias. Investing in serving equipment that allows a cafeteria to be more flexible with its food placement will not only help streamline the serving process, but also provide schools with increased menu options.
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