Bill Marler

JANUARY 17, 2024

The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. However, given the reported symptoms and incubation period, it was determined with 99.24% probability that the pathogen was C. perfringens. Outbreaks of C. Navarro, M., Shrestha, A., Uzal, F., & A.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Bill Marler

DECEMBER 23, 2023

12] In the ten (10) years that followed there were approximately thirty (30) outbreaks recorded in the United States. [13] 33] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [34] 12] Riley, supra note 11 at 684. 12 4535-4536 (March 2008). 12 4868-4873 (2008).

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Bill Marler

DECEMBER 17, 2023

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Available online at [link] Ozawa, K, et al., How do you Diagnose a Norovirus Infection? 5, Issue 2, pp.187-189 187-189 (Feb.

Cruise 228

Cruise Nursing Home K-12 Catering 228

Bill Marler

APRIL 6, 2022

Approximately 12% of asymptomatic food handlers were carriers for one of the norovirus genotypes. In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Ozawa, K, et al.,

Cruise 210

Cruise K-12 Nursing Home Food and Beverage 210

Bill Marler

JANUARY 20, 2022

36] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [37] 37] In reported outbreaks, the rate of death is 0-2%, with rates running as high as 16-35% in outbreaks involving the elderly, like those have occurred at nursing homes. [38]. 12] Konno T. 12 4535-4536 (March 2008).

K-12 258

K-12 FDA Nursing Home Food Safety 258

Penn State Food Safety Blog

DECEMBER 4, 2024

They are distributed to restaurants, hotels, nursing homes, hospitals, and distributors/wholesalers with labeling that does not include an ingredient statement and allergen declaration. The 12-inch hoagie rolls were staged for distribution in the staging area.

FDA 52

FDA Food and Beverage Food and Beverage K-12 52