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The year’s top K-12 stories tracked how school nutrition programs and providers tackled issues like labor shortages and product availability to keep kids fed with nutritious meals.
Also in this weeks K-12 legislative update: A handful of states have introduced universal free school meal programs, A Rhode Island bill would ban certain dyes in school meals and New Hampshire takes aim at school lunch shaming.
Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.
Also in this weeks K-12 legislative update: A federal whole milk bill clears a hurdle to becoming law, an Arkansas bill that would provide universal free school breakfast heads to the governor's desk, and school nutrition bills in Wyoming and Utah fail to pass.
K-12 operators and manufacturers met in Phoenix this week for The School Nutrition Associations first conference of the year to discuss how they could work together to tackle current challenges impacting the segment.
Uncategorized | January 23, 2025 LTI was honored to be a part of School Nutrition Association’s (SNA) School Nutrition Industry Conference in Phoenix January 19-21, 2025. He shared several case studies of how K-12 peers have created functional and visually appealing dining spaces that resulted in increased participation.
Operators and industry leaders say theyre working to determine the extent of the freeze and how it will impact child nutrition programs, grant funding and more going forward.
Bob Gorman, Executive Director of School Nutrition at Cleveland Metropolitan School District , has a secret to making his salad bar ingredients look their best. When they know about the nutritional benefits of different fruits and vegetables, they may be more encouraged to try new things.
Functional Teas & Coffees A greater focus on functional uses of tea and coffee will come to light with mushrooms including ashwagandha, reishi and damiana used for their nutritional powers in coffee and adaptogens and teas with intention like herbal for after dinner or green teas for energy.
Also in this week’s K-12 legislative update: a federal bill would require school nutrition professionals to undergo allergy training and New Jersey lawmakers introduce a universal free school meals bill.
The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.
Operators shared how free school meals for all students has impacted their programs during a panel at the School Nutrition Association’s 2024 Annual National Conference in Boston.
The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.
Also in this week’s K-12 legislative update: a federal bill would require school nutrition professionals to undergo allergy training and New Jersey lawmakers introduce a universal free school meals bill.
To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the School Nutrition Association. His background includes time.
From dramatic jumps in participation to fewer free and reduced applications, K-12 operators in California and Maine share what they encountered during their first year of serving free meals for all.
Also in this week’s K-12 Legislative update: Michigan’s universal free meals program to continue this fall, Delaware bill that covers reduced-price school meals heads to the governor’s desk and Pennsylvania lawmakers advance two school nutrition bills.
Also in this week’s K-12 legislative update: Nevada Governor Joe Lombardo defends his decision to no longer provide universal free school meals to students in the state.
Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.
When it comes to redesigning a K-12 school cafeteria, there are quite a wide variety of options in cafeteria serving line equipment. Many K-12 cafeterias have been operating with certain protocols developed decades earlier and are not conducive to rapid increases in student population size and technology advancements.
Also in this week’s K-12 legislative update: Washington state introduces another universal free meals bill and Kentucky school nutrition workers could see a pay raise thanks to the governor’s state budget proposal.
By going digital with menus, it is easier to display food choices, nutritional information and allergen warnings to students , helping them to make choices quickly. Want help deciding what ways you can utilize these trends to upgrade your K-12 school cafeteria serving line? These include: Using digital menu management systems.
Also in this week’s K-12 legislative update: Maine and Massachusetts take steps to encourage school nutrition professionals to source more local foods.
Blog | July 17, 2024 LTI was pleased to be a part of the School Nutrition Association’s Annual National Conference (SNA ANC) in Boston July 15 and 16. LTI has been working with K-12 operators since the 1980s to help find solutions to their food serving challenges.
We write to supplement the November 12, 2021, letter with new research. The other arguments made against the Petition are no better than the inherency one[12]. Community Nutrition Institute, 476 U.S. 601(m)(1) and 21 U.S.C. § 453(g)(1) (hereinafter “Salmonella Petition” or “Petition”). Public health impact of Salmonella spp.
Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. According to the School Nutrition Association, 54 percent of schools have upgraded their kitchen equipment to improve meal quality over the past five years.
Some of my best friends are school nutrition professionals. There is good news: All students K-12 can enjoy school meals at no cost during SY 2021-22 , along with challenging news: Feeding all students K-12 during SY 2021-22 is no easy task. School nutrition professionals are exhausted. Here’s why: 1.
. #2 Improves communication Vibrant signage serves as an effective communication tool, conveying important messages, menu changes and nutritional information to students and staff. A facility with bright, colorful signage will help make K-12 students feel as though they are in a modern restaurant or food court environment.
Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.
Talk to a few school nutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick.
Long lunch lines are often a struggle for K-12 schools. Here are LTI’s top five tips for solving the problem of bottlenecks and long lines in K-12 cafeterias. For more ideas on improving the flow and function of your cafeteria, contact the K-12 dining specialists at LTI today.
Now, with new nutrition standards from the U.S. Here are 10 practical suggestions aimed at revitalizing mealtime in K-12 schools. Nutrition education: Incorporate nutrition education into the curriculum. But how do we go from talk to action? Schools everywhere are brimming with ideas to improve those midday meals.
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