Modern Restaurant Management

DECEMBER 31, 2024

released a top seven list of dining trends for 2025 that spotlights a blend of innovation and tradition based on a national assessment of clients, including K-12, universities and colleges, and corporations with dining facilities. .” Metz Culinary Dining Trends Metz Culinary Management, Inc.

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Food and Beverage Food and Beverage Chef Nutrition 450

LTI, Inc.

APRIL 12, 2023

Long lunch lines are often a struggle for K-12 schools. Here are LTI’s top five tips for solving the problem of bottlenecks and long lines in K-12 cafeterias. Add points of sale. Wherever possible, add additional points of service to increase access and decrease the likelihood of long lines forming.

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Cafeteria K-12 K-12 Cafeteria School Lunch 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings. We’re incredibly proud of what we’ve released with Serve.”

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Food and Beverage Food and Beverage Point of Sale Nutrition 386