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Sales Mixes: Analyzing Food Costs and Pricing

Modern Restaurant Management

Below is an excerpt from The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life by Clifford K. Purchasing of Foods. Each day, the chef purchases more food. Making the menu is even more important than purchasing the products.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. Aramark’s K-12 brand development team gathered thousands of insights from students, parents, operators and clients, to gain a better understanding of what they wanted out of high school dining programs. .”

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

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Serving Up Innovation: The Top 5 Trends in K-12 School Cafeteria Equipment and Design

LTI, Inc.

Your serving line is only as fast as your slowest point, and if that point is the final stage of the lunch purchase, no merchandising or serving adjustments alone will speed up the process. Purchasing mobile cash registers. Want help deciding what ways you can utilize these trends to upgrade your K-12 school cafeteria serving line?

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Tahina recalled in Canada after testing finds Salmonella

Food Safety News

Recalled products: Brand Product Size UPC Codes Ararat Tahina 600 g 8 80002 40102 5 PROD DATE: 03.12.2021 EXP DATE: 03.12.2023 LOT NO: 031221-01 TR-27-K-000027 As of the posting of this recall, there have been no reported illnesses associated with the consumption of this product. Consumers should check to see if they have recalled products.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. Boost Revenue with Desserts and Add-ons Desserts are proving to be a sweet spot for holiday diners, with 62 percent most likely to purchase dessert as an add-on for their holiday meals.