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The year’s top K-12 stories tracked how schoolnutrition programs and providers tackled issues like labor shortages and product availability to keep kids fed with nutritious meals.
Also in this weeks K-12 legislative update: A handful of states have introduced universal free school meal programs, A Rhode Island bill would ban certain dyes in school meals and New Hampshire takes aim at school lunch shaming.
Also in this week’s K-12 legislative update: The SchoolNutrition Association advocates for a schoolnutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.
K-12 operators and manufacturers met in Phoenix this week for The SchoolNutrition Associations first conference of the year to discuss how they could work together to tackle current challenges impacting the segment.
Also in this weeks K-12 legislative update: A federal whole milk bill clears a hurdle to becoming law, an Arkansas bill that would provide universal free school breakfast heads to the governor's desk, and schoolnutrition bills in Wyoming and Utah fail to pass.
Uncategorized | January 23, 2025 LTI was honored to be a part of SchoolNutrition Association’s (SNA) SchoolNutrition Industry Conference in Phoenix January 19-21, 2025.
Bob Gorman, Executive Director of SchoolNutrition at Cleveland Metropolitan School District , has a secret to making his salad bar ingredients look their best. Contact your local Cambro sales rep today to get started on implementing salad bars in your schools.
Also in this week’s K-12 legislative update: a federal bill would require schoolnutrition professionals to undergo allergy training and New Jersey lawmakers introduce a universal free school meals bill.
The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet schoolnutrition requirements.
Operators shared how free school meals for all students has impacted their programs during a panel at the SchoolNutrition Association’s 2024 Annual National Conference in Boston.
Also in this week’s K-12 legislative update: a federal bill would require schoolnutrition professionals to undergo allergy training and New Jersey lawmakers introduce a universal free school meals bill.
From dramatic jumps in participation to fewer free and reduced applications, K-12 operators in California and Maine share what they encountered during their first year of serving free meals for all.
Also in this week’s K-12 Legislative update: Michigan’s universal free meals program to continue this fall, Delaware bill that covers reduced-price school meals heads to the governor’s desk and Pennsylvania lawmakers advance two schoolnutrition bills.
Also in this week’s K-12 legislative update: A new law in Maine will provide grant funding to foodservice programs, and lawmakers in Massachusetts pass a budget bill that would provide universal free meals.
Also in this week’s K-12 legislative update: Nevada Governor Joe Lombardo defends his decision to no longer provide universal free school meals to students in the state.
It’s back to school for students. To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the SchoolNutrition Association.
Also in this week’s K-12 legislative update: Washington state introduces another universal free meals bill and Kentucky schoolnutrition workers could see a pay raise thanks to the governor’s state budget proposal.
Blog | July 17, 2024 LTI was pleased to be a part of the SchoolNutrition Association’s Annual National Conference (SNA ANC) in Boston July 15 and 16. LTI has been working with K-12 operators since the 1980s to help find solutions to their food serving challenges.
Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Selecting the right kitchen equipment and supplies can help satisfy expectations.
Some of my best friends are schoolnutrition professionals. On any ordinary Labor Day, I would salute their hard work, post a few photos of colorful school meals, and move on. I n my opinion, the only things that we should be saying to schoolnutrition professionals this September are thank you and what can I do to help?
Last month, the SchoolNutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. I got a teaching degree and taught middle school math.
Is it possible that this school year is worse for school meal programs than last year? Talk to a few schoolnutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022.
For example, the needs of K-12 operators are much different than pizzeria owners. Be concise with your messaging to ensure they quickly understand your unique offerings and value proposition. Be relevant Tailor messaging to each audience. Demonstrate that you understand their challenges by engaging them with channel-specific language.
Long lunch lines are often a struggle for K-12schools. So, how can you make school lunch lines faster? So, how can you make school lunch lines faster? Here are LTI’s top five tips for solving the problem of bottlenecks and long lines in K-12 cafeterias. Enhance your existing serving equipment.
In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. At the core of these difficulties lies the increasing problem of cafeteria staffing shortages.
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