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Seven Kitchen Design Ideas to Improve Your Restaurant

Modern Restaurant Management

After all, there’s no point in spending time and resources on designing the perfect menu, if your kitchen isn’t up to scratch. Do you feel your kitchen needs a design boost? With that in mind, let’s explore some kitchen design hacks that can boost your restaurant. Kitchen Design Is Key.

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School Kitchen Design Considerations

Chef's Deal

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

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Integrating Commercial Shelving with Kitchen Design Themes

Chef's Deal

Integrating commercial shelving with the kitchen design theme ensures enhanced aesthetics and a harmonious environment. It integrates with the kitchen layout for maximum storage space and workflow efficiency. Shelving material constitutes one of the biggest parts of kitchen design and environment.

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Metro Updates Strategic Accounts Team

Foodservice Equipment Reports

As national strategic accounts manager for the past seven years, Taylor has brought a unique understanding of kitchen design and workflow processes to the strategic accounts team. Heath Taylor has become senior strategic accounts manager.

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Pros and Cons of Open Kitchens in Restaurant Industry

Modern Restaurant Management

A study suggests that in order to provide for a safer food consumption environment, kitchen design and layout are being considered more often, as evidenced by the growth of professions such as foodservice consultants, who work with foodservice equipment dealers to plan the physical layout of commercial kitchens.

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ReFED’s Angel Veza To Speak on Food Waste Solutions

Foodservice Equipment Reports

-based nonprofit ReFED, will help operators with equipment and kitchen design responsibilities find ways to reduce food waste during the presentation “Food Waste Solutions” at FER’s Multiunit… Source Angel Veza, senior manager, innovation initiatives at the U.S.-based

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Net-Positive Dining at The Green Orchid

Modern Restaurant Management

What were any design challenges? Michael Klauber worked with world-renowned kitchen designer Jimi Yui, of Yui Design. who designed the Green Orchid Restaurant kitchen. To learn more about the project, Modern Restaurant Management (MRM) staff reached out to The Green Orchid team.