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Seven Kitchen Design Ideas to Improve Your Restaurant

Modern Restaurant Management

After all, there’s no point in spending time and resources on designing the perfect menu, if your kitchen isn’t up to scratch. Do you feel your kitchen needs a design boost? With that in mind, let’s explore some kitchen design hacks that can boost your restaurant. Kitchen Design Is Key.

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Why This Kitchen Designer Always Recommends Cambro

the CAMBRO blog

When it comes to commercial kitchen design, every detail matters. For Corrie Jonker, a seasoned Commercial Kitchen Design Consultant and founder of Blueprint Commercial Kitchen Design, Camshelving is always her go-to recommendation for storage solutions. And with Cambro, those smiles are a guarantee.

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Building Buzz at Nantucket’s Shared-Use Kitchen

Foodservice Equipment Reports

Usually when planning a kitchen, designers make equipment decisions based on the type of cuisine or its end user. later named The Hive, a shared-use commercial kitchen facility and food business incubator, none of the usual advance intel was available. But for the building at 5 Amelia Drive, Nantucket, Mass.,

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

The adoption of induction is transforming kitchens into cleaner, quieter, and more energy-efficient environments. As induction becomes more widespread, we’ll see kitchens designed with sustainability at their core, integrating smart technology to optimize energy use and performance.

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Pros and Cons of Open Kitchens in Restaurant Industry

Modern Restaurant Management

A study suggests that in order to provide for a safer food consumption environment, kitchen design and layout are being considered more often, as evidenced by the growth of professions such as foodservice consultants, who work with foodservice equipment dealers to plan the physical layout of commercial kitchens.

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School Kitchen Design Considerations

Chef's Deal

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

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Net-Positive Dining at The Green Orchid

Modern Restaurant Management

What were any design challenges? Michael Klauber worked with world-renowned kitchen designer Jimi Yui, of Yui Design. who designed the Green Orchid Restaurant kitchen. To learn more about the project, Modern Restaurant Management (MRM) staff reached out to The Green Orchid team.