Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders.
Chef's Toys
DECEMBER 2, 2024
At Chefs' Toys, we’re excited to offer cutting-edge equipment like smart cooking appliances and IoT-enabled food safety solutions that help kitchens stay ahead of the curve. Modular systems allow for flexible, scalable kitchen setups that can be easily reconfigured to meet varying needs.
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Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost. Chef Ellie Golemb of Ghost Vegan.
Chef's Deal
NOVEMBER 23, 2023
A hanging pot rack provides easy access to pots and pans, creates an organized environment, reduces clutter, and serves as a decorative design. It saves the storage space that huge pots and pans occupy, which is crucial for small commercial kitchens.
Lavu
MARCH 11, 2020
This ensures that the restaurant is adequately staffed and that the employees are not stretched thin. . This is achieved through menu suggestions and ultra-efficient kitchen designs that allow the gathering of data. An employee management system is used to manage employees more efficiently in a restaurant. Customer Engagement.
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