Fast-Casual: A New Dining Style for a New Generation
Lavu
MARCH 25, 2020
It can occur due to long lines, being short-staffed, or having a production line that is not fast enough. This removes the need for cashiers or servers to take orders over the phone. Many online ordering systems send orders directly to the kitchen and are marked “to-go” so that the staff is aware of the source of the order.
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