Modern Restaurant Management

OCTOBER 30, 2020

In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Perhaps most pertinent: do you need to restaff to the same levels at all? Tech Trainers.

Staffing 197

Staffing Kitchen Display System Recipes Point of Sale 197

Modern Restaurant Management

OCTOBER 1, 2024

“Staying out of the weeds" in the restaurant industry means avoiding overwhelming tasks and staying ahead of demands. A kitchen display system (KDS) helps meet these needs by streamlining back-of-the-house operations. A significant part of the problem is the fragmentation of restaurant tech stacks.

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Kitchen Display System Point of Sale Kitchen Manager Kitchen Management 179

Modern Restaurant Management

APRIL 5, 2022

Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. POS systems have evolved into operations hubs.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Modern Restaurant Management

FEBRUARY 2, 2022

And the numbers don't lie: at SpotOn, our restaurant clients found that by adding three handheld devices, they can serve 5+ additional tables per day. A kitchen display system (KDS) can significantly improve your operations by digitally routing orders to the kitchen and then tracking them.

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Kitchen Display System Point of Sale 197

Modern Restaurant Management

OCTOBER 13, 2022

That’s why it’s important for restaurants to utilize technology that helps the kitchen keep track of orders and reduces the chances of slow service and errors. A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service.

Kitchen Display System 180

Kitchen Display System Point of Sale 180

Lithos POS

DECEMBER 5, 2024

Learn how advanced Point of Sale (POS) software can bridge the gap between your staff and the kitchen for smoother operations and happier customers. By using LithosPOS , restaurants can ensure seamless interaction between waiters and chefs, which will significantly improve the speed and quality of service.

Chef 52

Chef Kitchen Display System Point of Sale Customer Experience 52

Modern Restaurant Management

MAY 8, 2024

What can restaurant operators learn from these results? Modern Restaurant Management (MRM) magazine asked Molly Burke, senior restaurant analyst at Software Advice, to elaborate on the findings and offer practical advice on automation investments. What should restaurant operators take away from these results?

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Automated Food Prep Customer Service Customer Service Food Preparation 193

Lavu

FEBRUARY 10, 2020

Improve communications right away with a kitchen display system without shouting or last-minute changes. Here are the ways the Lavu Kitchen Display System improves output and transparency: Itemized orders. Customizable display options. Paid and unpaid identifiers. Customizable interface options.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. How to Increase Table Turnover and Improve Your Restaurant Table Turnover Rate 1. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover.

Restaurant Management 174

Restaurant Management Restaurant Manager Kitchen Display System Food and Beverage 174

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

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Food and Beverage Food and Beverage Staffing Chef 167

Total Food Service

SEPTEMBER 12, 2023

One essential tool that can significantly enhance the smooth operation of a restaurant kitchen is a KDS (Kitchen Display System). The much-anticipated TouchBistro Kitchen Display System (KDS) Powered by Fresh, delivers accurate orders instantly to the kitchen for preparation.

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Kitchen Display System Inventory Inventory Management Recipes 40

Lithos POS

AUGUST 20, 2024

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lithos POS

NOVEMBER 29, 2023

From the front of the house to the kitchen most of the operations can be integrated with technology. Point-of-Sale (POS) System for order fulfillment The point of sale system(POS) is the necessary technology to use in every restaurant. It helps you to automate most of your business operations.

Customer Experience 45

Customer Experience Inventory Point of Sale Kitchen Display System 45

Lithos POS

JANUARY 27, 2023

Kitchen display system A kitchen display system(KDS) is a computer system that is used in food-related businesses to display and manage orders from the point of sale system to the kitchen. Customers can see the digital menu and also pay through kiosks.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Heads-up customer displays to show real-time order estimates across all channels. Kitchen display system (KDS). "Diners

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Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. “Every new feature we’ve released will help improve operations as restaurants deal with changing circumstances and the broader off-premise shift.” ” Next-Gen Toast. Square KDS.

Food and Beverage 147

Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Restaurants that embrace this level of sophistication in data use will be positioned to exceed profit expectations, no matter the market challenges.

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Food and Beverage Food and Beverage Point of Sale Kitchen Display System 165