Modern Restaurant Management

OCTOBER 30, 2020

As we head into an uncertain future, let’s examine what restaurant staffing will look like post-pandemic. Regardless of the circumstances, staffing is an economic commitment. Staffing Today and Tomorrow. Outside of training, you can use technology to mitigate your staffing needs outright. The Investment. Self-Serve.

Staffing 493

Staffing Kitchen Display System Recipes Point of Sale 493

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?

Kitchen Display System 89

Kitchen Display System Inventory Recipes Staffing 89

Lavu

NOVEMBER 10, 2022

A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. Related: Kitchen Display Systems: How Your Restaurant Can Benefit #3) Inventory Management System Tracking inventory at your restaurant can be tedious.

Kitchen Display System 78

Kitchen Display System Inventory Management Inventory Inventory Management Software 78

Lavu

MARCH 25, 2020

This occurs when congestion slows the productivity of a particular point in the service process. It can occur due to long lines, being short-staffed, or having a production line that is not fast enough. However, many Mobile POS systems offer this feature, as they operate on wireless technology.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Lavu

NOVEMBER 27, 2024

A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Want to increase your restaurant’s profits by up to 100%?

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78