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Restaurant Staffing for Today and Tomorrow

Modern Restaurant Management

As we head into an uncertain future, let’s examine what restaurant staffing will look like post-pandemic. Regardless of the circumstances, staffing is an economic commitment. Staffing Today and Tomorrow. Outside of training, you can use technology to mitigate your staffing needs outright. The Investment. Self-Serve.

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How POS Integrations Improve Restaurant Operations

Lavu

Data Insights : Tracks sales trends, labor costs, and inventory to optimize menus and staffing. Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. When backend systems work efficiently, it leads to faster, more accurate service.

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4 Essential Questions to Ask Before Buying Back of House Software

Total Food Service

Kitchen display system (KDS) A kitchen display system is like a command center for your line cooks. Its primary role is to efficiently and accurately direct orders from your POS to the appropriate station in the kitchen. All of these features result in significant time savings.

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Fast-Casual: A New Dining Style for a New Generation

Lavu

It can occur due to long lines, being short-staffed, or having a production line that is not fast enough. Bust Long Lines Using Handheld Devices: Handheld devices , such as a tablet or phone, can be used by service personnel to bust long lines by completing purchases from anywhere in a fast-casual location.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

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7 Essential POS Features for Restaurant Profit Growth

Lavu

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. For example, when a server enters an order for a pasta dish, the system automatically subtracts ingredients like pasta, sauce, and garnishes from your inventory. Take Willow Creek Winery in Cape May, for example.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”