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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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Your Restaurant’s Technology Touchpoints

Modern Restaurant Management

Once the order is input into the system, would you rather have your order immediately routed to the kitchen through your POS? Also, with the right point of sale, you’ll be able to integrate not only with a quality kitchen display system but with off-premise apps as well! Kitchen Display System.

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MRM EXCLUSIVE: Lessons Learned From Two Years of Socially Distanced Restaurant Management

Modern Restaurant Management

There are plenty of kitchen display systems that allow staff to observe how quickly food is prepared. Some restaurateurs might tell you that an online or digital menu feels too impersonal. However, it’s proven better for everyone involved.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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How POS Integrations Improve Restaurant Operations

Lavu

Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. When backend systems work efficiently, it leads to faster, more accurate service.

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Is LAVU Right for You? 3 Restaurant Success Stories

Lavu

Key Benefits: Efficiency Boost: Kitchen Display System improves communication; payroll tools simplify staff management. The platform also includes a real-time inventory management system with "Use First Inventory" alerts to reduce waste and keep stock levels in check.

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Evolving Technology for Restaurant Operations

Modern Restaurant Management

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.