Modern Restaurant Management
OCTOBER 30, 2020
As we head into an uncertain future, let’s examine what restaurant staffing will look like post-pandemic. Regardless of the circumstances, staffing is an economic commitment. Staffing Today and Tomorrow. Outside of training, you can use technology to mitigate your staffing needs outright. The Investment. Self-Serve.
Lavu
NOVEMBER 27, 2024
Kitchen Display Systems (KDS) streamline restaurant operations by replacing paper tickets with digital screens. They cut order errors by 90% , reduce customer wait times by 20-30% , and boost kitchen efficiency by 15-25%. Data-Driven Decisions : Analyzes performance metrics to refine staffing, menus, and workflows.
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Modern Restaurant Management
SEPTEMBER 14, 2021
How POS Analytics Can Help Restaurants Optimize Staffing Costs. These rising staffing costs can put an even greater pressure on a restaurant’s bottom line as they try to adapt to surging food costs. Following the pandemic, businesses across nearly every industry have been struggling to find employees.
Modern Restaurant Management
MAY 8, 2020
Where once that was handled by runners who would communicate information by hand or word-of-mouth between areas of the restaurant, now that’s taken care of through a centralized communications hub that connects everything from your guest management platform to your kitchen display system. Dynamic Reaction Time.
Lavu
NOVEMBER 30, 2024
Data Insights : Tracks sales trends, labor costs, and inventory to optimize menus and staffing. Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. When backend systems work efficiently, it leads to faster, more accurate service.
Modern Restaurant Management
MARCH 10, 2021
From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Modern restaurant tech centers around a kitchen display system (KDS). Waitlisting/seating management solves this.
Modern Restaurant Management
AUGUST 5, 2024
Plan Staffing with Heatmaps : Staffing is crucial during high-volume periods. With 28% of NYC diners noting a lack of staff during their dining experiences, adequate staffing levels during peak times are essential to maintain service quality and customer satisfaction.
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