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LTI Participates in School Nutrition Foundation’s 2025 Equipment Grant Program

LTI, Inc.

Uncategorized | February 17, 2025 LTI is committed to supporting school foodservice and is participating in the School Nutrition Foundation’s Equipment Grant again in 2025. REQUIREMENTS Applicants must be current director-level members of the School Nutrition Association (SNA). Learn more and/or apply now.

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The Restaurant of the Future

Modern Restaurant Management

Smaller restaurants could incorporate more automated kitchen equipment and the typical kitchen layout may change. Nutrition and Sustainability Will Drive Menus. Drive-thrus could need to accommodate interactions with self-driving vehicles. The restaurant of the future will be smaller in size.

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Kimpton’s Top Culinary Trends for 2020 (Infographic)

Modern Restaurant Management

From ingredients like seaweed, ashwagandha and nutritional yeast to dishes like fresh, elevated ceviche and flavorful Levantine cuisine, chefs are getting creative while catering to consumers’ changing dietary and lifestyle preferences. "Diners ” Alternative Diets Become Mainstream. Spritzes Will Reign Supreme.

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Staffing Trends in Food Service 

Culinary Services Group

Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements. Food service staff must be comfortable working with technology to remain competitive.

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Cambro’s School Lunch Heroes

the CAMBRO blog

Missy Poirier, Director of Nutrition Services at Jurupa Valley Unified School District in Jurupa Valley, Calif. Leigh Christian , Director of Child Nutrition at Fort Smith Public Schools in Fort Smith, Ark. Darcy Stueber , Director of Nutrition at Mankato Area Public Schools , in Mankato, Minn.

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Equipping Educational Foodservice: What to Consider

The NAFEM Show

Selecting the right kitchen equipment and supplies can help satisfy expectations. The NAFEM Show is the show for educational foodservice professionals to explore their options and find the right E&S to equip their facilities. It also can set everyone – students and faculty – up for success.

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Starting a Catering Business From Home: The Ultimate Guide

The Restaurant Warehouse

Familiarize yourself with these rules and ensure your home kitchen meets the requirements. This might involve inspections of your kitchen, equipment, and food storage practices. This means acquiring the right equipment, organizing efficient storage, and ensuring a safe and functional workspace.