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Staffing Trends in Food ServiceĀ 

Culinary Services Group

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Nutritionists and dietitians are also a part of this staffing trend, as they play a crucial role in prioritizing residentsā€™ nutritional health to create meal plans that account for unique health needs.

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How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. All fixtures, utensils, and other kitchen equipment are cleaned daily. However, even if you think you have the best food in senior living, your residents should, too.