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Did you know that techniques for staffing your dining program in a seniorliving community differ from hiring in a dine-in restaurant? Nutritionists and dietitians are also a part of this staffing trend, as they play a crucial role in prioritizing residents’ nutritional health to create meal plans that account for unique health needs.
Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. All fixtures, utensils, and other kitchenequipment are cleaned daily. However, even if you think you have the best food in seniorliving, your residents should, too.
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