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Staffing Trends in Food ServiceĀ 

Culinary Services Group

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Nutritionists and dietitians are also a part of this staffing trend, as they play a crucial role in prioritizing residentsā€™ nutritional health to create meal plans that account for unique health needs.

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How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

All fixtures, utensils, and other kitchen equipment are cleaned daily. However, even if you think you have the best food in senior living, your residents should, too. The temperature in storage areas is regulated and appropriate to the food being stored there. All cleaning supplies are kept away from food supplies.