Lit Supply

MAY 3, 2022

Until you have to buy kitchen equipment, everything is going smoothly. These are three helpful pointers to help you make the best purchase for your commercial kitchen equipment. For this reason, buying all the high-end equipment you’d like might not actually match up with what your kitchen needs.

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Wasserstrom

JULY 19, 2022

When purchasing a piece of professional kitchen equipment, the actual cost extends far beyond its price tag. TCO is a broader and more holistic approach towards the overall health of your financials and will change the way you purchase equipment for the better. This […].

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Riddhi Display

JANUARY 16, 2025

Whether you have a mini caf or an exotic fine dining setup, a well-coordinated kitchen is your ticket to success. Hence, modular restaurant kitchen equipment comes into picture, enhancing and streamlining your daily operations. Your kitchen will turn into an organized, functional and scalable workspace.

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Riddhi Display

SEPTEMBER 18, 2024

Since consumer preferences are changing rapidly, so are the way staff and kitchen operate. So, whatever the trend is, whether it is robotic delivery or smart kitchen equipment, you must have a proper understanding of what is required in your business to boost growth.

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Riddhi Display

JUNE 20, 2022

It requires due attention and high-quality and efficient equipment for the restaurant to ensure better performance and increased output in operations since a substantial investment is involved in purchasing them. The most important part of purchasing restaurant equipment is deciding what all equipment you need in your restaurant.

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Chef's Deal

JULY 17, 2023

In this article, we will explore aluminum vs. stainless steel commercial kitchen equipment to help you make an informed decision. Commercial kitchen operations require durable materials to withstand heavy usage and provide hygiene, making stainless steel a perfect choice.

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Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. The benefits of regular maintenance for commercial kitchen equipment emerge here.

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Commercial Kitchen Kitchen Equipment Food Safety Equipment Maintenance 52

Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Chef's Deal

OCTOBER 16, 2023

In this guide, we’ll explore the key strategies and tips to transform your kitchen for this evolving trend, guaranteeing that every dish, whether enjoyed in-house or off-premises, epitomizes excellence. 8 Tips to Optimize Your Commercial Kitchen Equipment for Delivery and Takeout?

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Modern Restaurant Management

SEPTEMBER 28, 2020

It also helps so that employees know how to operate necessary kitchen equipment. To fully utilize the food you have purchased, you should track the waste in your restaurant. These systems can be purchased and integrated into your existing restaurant operations, since there is little set up required.

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Chef's Deal

OCTOBER 26, 2023

Isn’t it great to save time, space, and effort by doing more jobs with less equipment in your kitchen? It is what multi-functional kitchen equipment provides. 4 main features make equipment multi-functional. For example, different stand mixer attachments make mixing, whipping, kneading, or slicing possible.

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Modern Restaurant Management

MARCH 7, 2022

If you don't have a well-equipped commercial kitchen, you can't meet high standards for both customer satisfaction and employee safety. Equipment for Restaurant Kitchens: Considerations. If you decide to purchase restaurant equipment, consider these factors: Ownership costs (TCO).

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Modern Restaurant Management

JULY 15, 2021

While you may buy a lot of fresh food, purchasing shelf-stable or frozen foods could also help lower food costs. You might also consider cross-training some of your front-of-house staff to handle some kitchen duties during slow seasons.

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Chef's Deal

JANUARY 8, 2024

Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) is authorized to manage the disposal of hazardous wastes. What is The Useful Life of Commercial Kitchen Equipment?

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Chef's Deal

JUNE 26, 2023

Commercial kitchens work like clockwork to establish a smoothly running operation and boost production. Commercial kitchen equipment is undoubtedly the most valuable and indispensable item in commercial kitchens, handling the biggest part of the job.

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The Restaurant Warehouse

MAY 22, 2023

From selecting the right space to setting up your kitchen equipment and ordering supplies, getting everything in place for your grand opening can seem overwhelming. This blog post will provide helpful tips on how to purchase and set up your new restaurant. But don’t worry!

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Modern Restaurant Management

AUGUST 23, 2022

While a food processor may seem like a big purchase upfront, the payback is very quick — particularly when compared to hand-cutting produce. Consider the total cost of ownership when looking into the purchase. When you factor in the cost of time, labor and waste, the investment is well worth it.

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The Restaurant Warehouse

OCTOBER 31, 2024

One common error made by foodservice operators is the reluctance to replace outdated kitchen equipment, with the mistaken belief that it is a cost-saving measure. Businesses can incur hidden costs when they neglect to upgrade their equipment, resulting in various consequences such as frequent repairs and soaring energy expenses.

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The Restaurant Warehouse

MAY 7, 2024

Financing Your Restaurant Equipment Needs The equipment lease can be likened to having employees for your restaurant. The kitchen equipment has the potential to generate positive cash flow, allowing you to take advantage of new business startup opportunities. What Is Restaurant Equipment Financing?

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Riddhi Display

APRIL 21, 2022

Hunting for the right kitchen equipment from the best bakery equipment manufacturers, on the other hand, will be tough. Oven Without question, the oven is the most critical piece of equipment in a professional bakery. Dough Proofer Electric proofers are essential baking equipment for keeping your dough warm and moist.

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Kitchen Equipment Commercial Kitchen Purchasing 52

Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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Modern Restaurant Management

OCTOBER 25, 2024

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Energy-efficient equipment When you look at your electricity bills, a large proportion of those kilowatts per hour are likely to be used by your kitchen equipment.

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Lit Supply

OCTOBER 17, 2022

You can find lots of high-quality used restaurant supplies for your restaurant’s kitchen. However, to ensure you’re getting the best quality for less money, you should find a reputable dealer to purchase from. This will help make you feel confident that the equipment is in working order when you purchase it.

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Chef's Toys

DECEMBER 2, 2024

California’s Energy Efficiency Rebates program allows commercial kitchens to receive significant savings on appliances that meet strict energy-efficiency standards. The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills.

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The Restaurant Warehouse

OCTOBER 14, 2021

Lease To Own Restaurant Equipment If equipment finance is needed in order to improve efficiency, reduce labor costs, handle a larger number of patrons, or some other reason and cash flow or a working capital loan funds are not available, the business owner might consider leasing to own the restaurant equipment.

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Riddhi Display

OCTOBER 24, 2024

When designing your kitchen layout, take into account the noise level of the hood’s fan. Opt for models with variable speed settings or quiet motors, especially if your kitchen is part of an open floor plan, to ensure a comfortable environment while cooking. We specialize in top-quality kitchen equipment.

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Kitchen Equipment Commercial Kitchen Kitchen Design Purchasing 52

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. In addition to inspecting and testing the equipment itself, keep an eye out for opportunities to boost your business through tech upgrades or integrations. Energy consumption Energy-saving kitchen equipment lowers environmental impact and cuts costs.

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The Restaurant Warehouse

MAY 24, 2024

However, if the equipment is older, has little resale value, or is not in high demand, lenders may be less willing to finance it. Financing Options for Restaurant Equipment Utilizing a Lease to Obtain Restaurant Equipment Could Result in Monetary Savings in Comparison to a Direct Purchase. The China-U.S.

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The Restaurant Warehouse

MAY 23, 2023

Extending the lease term to make affordable monthly payments is an excellent way to purchase the necessary equipment for a business restaurant. It can help improve cash flow, build up resources for unexpected expenses, and even enhance your credit score while you're working with the equipment!

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Riddhi Display

OCTOBER 22, 2024

Sufficient Capacity and Shelves Food may spoil easily if not stored properly in refrigeration equipment. That is why it is necessary to make sure that the glass-door refrigerator you purchase has enough storage capacity. Fresh food items like fish, meat, and poultry need to be kept at a very low temperature.

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Lit Supply

JUNE 3, 2022

Aspiring restaurant owners may think of new kitchen equipment as necessary for growing their startup businesses. However, you can still make as much profit with used restaurant equipment as long as they are in good working condition. You are even likely to end up spending more than you can afford.

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Chef's Toys

NOVEMBER 15, 2022

Check your kitchen’s electrical system and plumbing before installation. Commercial kitchen equipment emits more noise and heat than common appliances, so position food processors, blenders, and mixers where they are least likely to disturb people in other rooms.

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Commercial Kitchen Kitchen Equipment Kitchen Design Chef 52

Chef's Deal

SEPTEMBER 11, 2023

What are The Costs of Starting a Tortilla Business Starting a tortilla business has some main requirements, such as equipment, permits and licenses, and a place, which means some initial costs and ongoing expenses should be considered. Some of them are health regulations, business licenses, and zoning permits.

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Lavu

JANUARY 15, 2020

Explore the options from cash advances for emergency funding to capital loans for major purchases. The productivity and quality of a restaurant’s service has to do with the kitchen equipment. The better the equipment, the more quality is the food and the more satisfied are the customers. Start-Up Business Loans.

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Chef's Deal

AUGUST 15, 2024

Ice cream shops that prioritize customization purchase these machines because they allow complete control over ingredients and the churning process, resulting in denser and richer ice cream with a luxurious mouthfeel compared to soft-serve. Ice cream businesses eliminate the need to purchase pre-packaged products, reducing the overhead costs.

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