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Equipping Educational Foodservice: What to Consider

The NAFEM Show

Selecting the right kitchen equipment and supplies can help satisfy expectations. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety. Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences.

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Cambro’s School Lunch Heroes

the CAMBRO blog

Nominated by Laurance Anderson , Territory Sales Manager for Minnesota and the Dakotas “Darcy is a competent and dynamic leader for her district and active in the Minnesota School Nutrition Association as the Public Policy Chair. Stephanie Dyer, School Nutrition Director at Smith County School System in Carthage, Tenn.

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SNF Announces 2023 Equipment Grant Recipients

Total Food Service

The School Nutrition Foundation (SNF) , the charitable arm of the non-profit School Nutrition Association (SNA) , late last month announced winners of its 2023 Equipment Grant Program. Five school nutrition professionals are being awarded grants for their school meal programs.