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Did you know that techniques for staffing your dining program in a seniorliving community differ from hiring in a dine-in restaurant? Improvements in technology Technology transforms food service operations, from online ordering and delivery to automated kitchenequipment and data analytics.
All fixtures, utensils, and other kitchenequipment are cleaned daily. However, even if you think you have the best food in seniorliving, your residents should, too. The temperature in storage areas is regulated and appropriate to the food being stored there. All cleaning supplies are kept away from food supplies.
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