Lithos POS

APRIL 19, 2024

Order management involves the smooth flow of orders from the point of placement to their timely preparation and serving of dishes, ensuring efficiency and accuracy, especially during busy hours. Imagine a busy restaurant with 10 kitchens, each specializing in different types of cuisine.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Management 52

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Modern Restaurant Management

OCTOBER 1, 2024

According to a 2024 Toast survey, one of the biggest challenges for restaurant operators is managing the administrative aspects of their business, from juggling multiple service channels and locations to effectively leveraging guest data. A significant part of the problem is the fragmentation of restaurant tech stacks.

Kitchen Display System 179

Kitchen Display System Point of Sale Kitchen Management Kitchen Management 179

Modern Restaurant Management

OCTOBER 31, 2024

Common examples of employees falling within this exemption include certain managers and supervisors. For example,, a kitchen manager overseeing 25 full-time employees could satisfy the duties test for exempt status. In contrast, a beverage manager that does not supervise others might not.

Chef 100

Chef Kitchen Management Kitchen Manager Kitchen Management 100

Lithos POS

DECEMBER 19, 2023

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control. It will help him to Manage food preparation processes, and ensure the quality of dishes. You may need more employees during your peak hours.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

FEBRUARY 14, 2023

Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent. The average restaurant loses $150,000 yearly in staff turnover, and losing a front-line employee costs a restaurant an average of $5,864.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Kitchen Management 189

Total Food Service

OCTOBER 9, 2023

I often hear from restaurant owners and managers alike that taking inventory is too monotonous, too time consuming and won’t make a difference in the restaurant because your chef, your kitchen manager, your general manager, even your bar manager tell you they know what they need and what things cost.

Inventory Management 74

Inventory Management Inventory Kitchen Management Kitchen Management 74

Modern Restaurant Management

SEPTEMBER 1, 2023

Setting up a strategic organization system, depending on the types of inventories in restaurant businesses, can help manage ingredients’ shelf life. Mistake #6: Not Recording Waste Amidst the chaos of restaurant kitchens, managers may not notice what is contributing to food waste during busy service times.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

Food Safe Limited

AUGUST 24, 2022

Book your ECE Cook in Now Celiac Disease Kitchen Management Plan Source: Boston Children’s Hospital Food Allergen Labelling Guide Source: MPI Want to know how our training can help achieve your Allergen Management goals? See our comprehensive range of food safety, allergen management, and quality assurance courses.

Food Safety 52

Food Safety Kitchen Management Kitchen Management Kitchen Manager 52

Total Food Service

NOVEMBER 21, 2023

This information is available on the cooking system display or via ConnectedCooking, the RATIONAL digital kitchen management system. Unlike many other solutions, there is no need for hoses or canisters outside the cooking system.”

Kitchen Management 52

Kitchen Management Kitchen Management Kitchen Manager Food Service 52

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success.

Inventory 59

Inventory Recipes Catering Catering 59

Modern Restaurant Management

APRIL 26, 2024

This tech makes sure the kitchen gets clear instructions, reducing the risk of mistakes. When payment systems and kitchen management tools work together, they share information instantly. When customers pay and note their dietary needs, the kitchen gets an alert.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

Modern Restaurant Management

APRIL 5, 2022

Using machine learning technology, a ghost kitchen manager can have exact knowledge about what has been used so far and what will be needed soon. Food industry automation solutions can manage more than just the ingredients. They can also manage dishes, cutlery, and other stock items.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

School Meals That Rock

APRIL 21, 2021

She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public Schools Nutrition Services for 13 years. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.

School Nutrition 52

School Nutrition Nutrition Inventory Management Kitchen Management 52

Modern Restaurant Management

MARCH 16, 2021

GoTab uniquely allows patrons to order and pay through a server (without a smartphone), or order and pay directly from their own mobile phones, or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS).

Point of Sale 110

Point of Sale Kitchen Management Kitchen Manager Kitchen Management 110

HoodFilters

AUGUST 19, 2023

fIn the bustling environment of a commercial kitchen, managing rooftop grease containment is one of the biggest challenges. This containment is crucial, not just for maintaining cleanliness, but also for ensuring the safety and integrity of the building.

Commercial Kitchen 52

Commercial Kitchen Kitchen Management Kitchen Management Kitchen Manager 52

Probe It Food Safety

JANUARY 4, 2023

On the other hand, a food manager certificate is a more advanced certification which covers topics such as advanced food safety regulations and risk management (such as HACCP). This type of certificate is typically held by those in supervisory positions within the food industry, such as executive chefs or kitchen managers.

Food Safety 52

Food Safety Food Safety Regulations Food Storage Kitchen Management 52

Chef's Deal

OCTOBER 12, 2023

Whether you’re a restaurant owner, a kitchen manager, or a member of the culinary team, understanding common problems with commercial dishwashers and their potential solutions is crucial.

Commercial Kitchen 59

Commercial Kitchen Kitchen Management Kitchen Manager Kitchen Management 59

Chef's Deal

JANUARY 1, 2024

Their expertise allows them to suggest innovative and effective solutions that optimize kitchen operations while ensuring staff comfort and safety. Cost-Benefit Analysis A professional can conduct a thorough cost-benefit analysis of proposed ergonomic improvements.

Kitchen Design 45

Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Management 45

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

Inventory Management 129

Inventory Management Food Inventory Inventory Kitchen Management 129

Sculpture Hospitality

JUNE 28, 2021

In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory , the more profitable your business will be.

Food and Beverage 144

Food and Beverage Food and Beverage Inventory Kitchen Management 144

Sculpture Hospitality

MAY 24, 2022

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you don’t accurately know what your food costs are.

Kitchen Management 110

Kitchen Management Kitchen Management Kitchen Manager Inventory 110

Sculpture Hospitality

SEPTEMBER 23, 2020

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an incredibly tough space to operate in, and the owners that work within it are highly passionate about what they do.

Inventory Management 148

Inventory Management Inventory Hospitality Hospitality 148

Sculpture Hospitality

MARCH 20, 2020

As we try to understand our day-to-day right now, we are in this with you and want to continually provide you with advice as we all navigate these uncharted waters, together.

Hospitality 160

Hospitality Hospitality Kitchen Management Kitchen Management 160

Sculpture Hospitality

SEPTEMBER 20, 2021

Your restaurant’s menu is the backbone of your customer experience. It draws guests through your doors, delights them while they are dining in your restaurant and keeps them coming back for more.

Customer Experience 110

Customer Experience Kitchen Management Kitchen Management Kitchen Manager 110

Sculpture Hospitality

JUNE 3, 2020

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different depending on where you are located - some regions in the states are already allowing restaurants to open where others are still shut down, for example.

Kitchen Management 142

Kitchen Management Kitchen Management Kitchen Manager 142

Sculpture Hospitality

JANUARY 7, 2021

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur.

Inventory Management 132

Inventory Management Inventory Kitchen Management Kitchen Management 132

Sculpture Hospitality

JULY 28, 2020

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown. Luckily, these workers, as well as others who were unable to work during this time, had options to receive government subsidies (depending on the region) to help.

Staffing 134

Staffing Kitchen Management Kitchen Management Kitchen Manager 134

Chef's Deal

MARCH 11, 2024

From ENERGY STAR-rated devices that reduce utility costs to water-conserving innovations that address the foodservice industry’s substantial resource usage, eco-efficient appliances are at the forefront of sustainable kitchen management.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Sculpture Hospitality

JUNE 1, 2020

Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more familiar with local food suppliers and there is a strong sentiment to support local business.

Kitchen Management 130

Kitchen Management Kitchen Management Kitchen Manager 130

Sculpture Hospitality

APRIL 9, 2020

The COVID-19 pandemic has had a huge impact on small businesses around the world, but perhaps no industry has been affected as much as hospitality. Governments across the globe are either recommending or enforcing, social distancing.

Hospitality 133

Hospitality Hospitality Kitchen Management Kitchen Management 133

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

Inventory Management 78

Inventory Management Food Inventory Inventory Kitchen Management 78

JAMIX

OCTOBER 10, 2023

One crucial area in any type of restaurant is the kitchen. Restaurant tech is one of the most significant game-changers in the culinary world, offering numerous solutions for food service operators to streamline work in the restaurant in several areas of operation.

Chef 52

Chef Recipes Food Service Food Service 52

Sculpture Hospitality

MAY 11, 2021

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs good accounting.

Inventory 83

Inventory Customer Experience Kitchen Management Kitchen Management 83

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

Lithos POS

SEPTEMBER 27, 2023

You can also integrate your various other restaurant business operations which are manually managed in past years. Here are some important kitchen management operations that can be automated and kept efficient with the POS system.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69