Modern Restaurant Management

MAY 11, 2021

They can order and pay through a server (old school), or directly from their mobile phones (contactless ordering and payment – new school), or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS).

Point of Sale 404

Point of Sale Kitchen Management Kitchen Manager Kitchen Management 404

Modern Restaurant Management

APRIL 5, 2022

Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. Food industry automation solutions can manage more than just the ingredients.

Inventory Management 491

Inventory Management Inventory Point of Sale Inventory Management Software 491

Modern Restaurant Management

OCTOBER 1, 2024

According to a 2024 Toast survey, one of the biggest challenges for restaurant operators is managing the administrative aspects of their business, from juggling multiple service channels and locations to effectively leveraging guest data. A significant part of the problem is the fragmentation of restaurant tech stacks.

Kitchen Display System 449

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 449

Modern Restaurant Management

APRIL 26, 2024

This tech makes sure the kitchen gets clear instructions, reducing the risk of mistakes. When payment systems and kitchen management tools work together, they share information instantly. When customers pay and note their dietary needs, the kitchen gets an alert.

Point of Sale 251

Point of Sale Inventory Management Kitchen Management Kitchen Manager 251

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Consumer behavior shifted rapidly towards online ordering and contactless payments, making these technologies essential for survival.

Staffing 221

Staffing Inventory Food Inventory Hospitality 221

Modern Restaurant Management

MARCH 16, 2021

GoTab uniquely allows patrons to order and pay through a server (without a smartphone), or order and pay directly from their own mobile phones, or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS).

Point of Sale 275

Point of Sale Kitchen Management Kitchen Manager Kitchen Management 275

Lithos POS

APRIL 19, 2024

But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. Imagine a busy restaurant with 10 kitchens, each specializing in different types of cuisine. It can greatly impact growth and cost savings.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Manager Kitchen Management 52