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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Setting up a strategic organization system, depending on the types of inventories in restaurant businesses, can help manage ingredients’ shelf life. Try to keep an average of only seven days of inventory value on hand.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

. “As already short-staffed restaurants reopen, they are grappling with how to manage both in-person diners and deliveries, while meeting growing expectations on speed and service. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.”

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Kitchen management software – Everything to run and grow your business

Lithos POS

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. Because it helps you to manage your business activities as a whole.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. Many operators do not understand the importance of purchasing well. These are channels that e-commerce brands, like Amazon, have mastered.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. “It has always been a dream of ours to open our own restaurant,” Radtke said.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

Visual representation of the hierarchy of restaurant management Restaurant Owner The restaurant owner is at the top of the organizational structure. They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. The team like kitchen staff should be under his control.

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Benefits Of Eco-Efficient Kitchen Equipment

Chef's Deal

From ENERGY STAR-rated devices that reduce utility costs to water-conserving innovations that address the foodservice industry’s substantial resource usage, eco-efficient appliances are at the forefront of sustainable kitchen management. So, each watt saved is a step closer to a greener, more economically viable kitchen.