Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Setting up a strategic organization system, depending on the types of inventories in restaurant businesses, can help manage ingredients’ shelf life. Try to keep an average of only seven days of inventory value on hand.

Inventory Management 450

Inventory Management Inventory Inventory Management Software Food and Beverage 450

Modern Restaurant Management

JANUARY 12, 2022

. “As already short-staffed restaurants reopen, they are grappling with how to manage both in-person diners and deliveries, while meeting growing expectations on speed and service. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.”

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. Because it helps you to manage your business activities as a whole.

Kitchen Management 40

Kitchen Management Kitchen Management Kitchen Manager Inventory 40

Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. Many operators do not understand the importance of purchasing well. These are channels that e-commerce brands, like Amazon, have mastered.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. “It has always been a dream of ours to open our own restaurant,” Radtke said.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Lithos POS

DECEMBER 19, 2023

Visual representation of the hierarchy of restaurant management Restaurant Owner The restaurant owner is at the top of the organizational structure. They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. The team like kitchen staff should be under his control.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Chef's Deal

MARCH 11, 2024

From ENERGY STAR-rated devices that reduce utility costs to water-conserving innovations that address the foodservice industry’s substantial resource usage, eco-efficient appliances are at the forefront of sustainable kitchen management. So, each watt saved is a step closer to a greener, more economically viable kitchen.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59