Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Mistake #3: Using Disparate Systems While there are some areas of inventory management that must be done manually, automating as many phases of the process as possible saves time and avoids errors.

Inventory Management 450

Inventory Management Inventory Inventory Management Software Food and Beverage 450

Chef's Deal

MARCH 11, 2024

Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources. With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59

Lithos POS

DECEMBER 19, 2023

Visual representation of the hierarchy of restaurant management Restaurant Owner The restaurant owner is at the top of the organizational structure. They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. The team like kitchen staff should be under his control.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. Let’s have a closer look at what you need to know about restaurant management software: 1.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78