Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

NOVEMBER 2, 2021

. “Jeannie has had unbelievable success growing her restaurant’s sales and presence in her community, so we’re proud to award her with a Happy Joe’s Pizza & Ice Cream Parlor to call her own. “It has always been a dream of ours to open our own restaurant,” Radtke said.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

MARCH 16, 2021

GoTab uniquely allows patrons to order and pay through a server (without a smartphone), or order and pay directly from their own mobile phones, or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS).

Point of Sale 275

Point of Sale Kitchen Management Kitchen Manager Kitchen Management 275

Modern Restaurant Management

APRIL 26, 2024

This tech makes sure the kitchen gets clear instructions, reducing the risk of mistakes. When payment systems and kitchen management tools work together, they share information instantly. When customers pay and note their dietary needs, the kitchen gets an alert.

Point of Sale 251

Point of Sale Inventory Management Kitchen Management Kitchen Manager 251

Modern Restaurant Management

JANUARY 12, 2022

. “As already short-staffed restaurants reopen, they are grappling with how to manage both in-person diners and deliveries, while meeting growing expectations on speed and service. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.”

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. In doing so, the restaurant managers and operators were forced to hire additional workers to fill these gaps. This is due to market availability.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418

HoodFilters

AUGUST 19, 2023

fIn the bustling environment of a commercial kitchen, managing rooftop grease containment is one of the biggest challenges. This containment is crucial, not just for maintaining cleanliness, but also for ensuring the safety and integrity of the building.

Commercial Kitchen 52

Commercial Kitchen Kitchen Management Kitchen Manager Kitchen Management 52

JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

Modern Restaurant Management

FEBRUARY 14, 2023

The average restaurant loses $150,000 yearly in staff turnover, and losing a front-line employee costs a restaurant an average of $5,864. Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety Kitchen Management 474

Modern Restaurant Management

OCTOBER 31, 2024

Common examples of employees falling within this exemption include certain managers and supervisors. For example,, a kitchen manager overseeing 25 full-time employees could satisfy the duties test for exempt status. In contrast, a beverage manager that does not supervise others might not.

Chef 251

Chef Kitchen Management Kitchen Manager Kitchen Management 251

Modern Restaurant Management

DECEMBER 27, 2024

Restaurant operators across all verticals are embracing digital and AI-automation technologies to enhance their kitchens' efficiency and improve the employee experience. What was once resistance to digital kitchen management systems in fine dining is now a thing of the past, as adoption becomes mainstream.

Customer Experience 221

Customer Experience Food and Beverage Food and Beverage Kitchen Management 221