Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

Inventory 506

Inventory Food and Beverage Food and Beverage Inventory Management 506

Lavu

APRIL 17, 2025

Restaurants can use this data to cut waste, manage staffing, and improve their bottom line. Lavus KDS works seamlessly with its cloud-based POS system , offering detailed analytics to track performance and make adjustments that improve kitchen operations.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Kitchen Management 78

Sculpture Hospitality

JULY 28, 2020

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown. Luckily, these workers, as well as others who were unable to work during this time, had options to receive government subsidies (depending on the region) to help.

Staffing 148

Staffing Kitchen Management Kitchen Management Kitchen Manager 148

Modern Restaurant Management

DECEMBER 21, 2020

Getting all of our operations teams (including unit managers and kitchen managers) on calls 2-3 times a week to keep the information flowing both ways was the most critical component for us to execute our plan. Many operators stayed open even with bare minimum staffing for their community.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage.

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Lavu

NOVEMBER 27, 2024

Smoother Workflows : Color-coded statuses and automated station routing keep kitchens organized during busy times. Data-Driven Decisions : Analyzes performance metrics to refine staffing, menus, and workflows. Kitchen managers can track performance in real time and make adjustments as needed.

Kitchen Display System 78

Kitchen Display System Staffing Inventory Inventory Management 78

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418