Modern Restaurant Management

MARCH 27, 2025

As a restaurant manager, you want to do everything in your power to keep your commercial kitchen as well as your entire facility safe and welcoming to staff and patrons alike. However, fire hazards such as neglected kitchen equipment and grease buildup can lead to serious kitchen fires, threatening lives and livelihoods.

Commercial Kitchen 221

Commercial Kitchen Kitchen Equipment Kitchen Safety Restaurant Manager 221

HoodFilters

MAY 18, 2024

As we conclude our comprehensive three-part series on adhering to NFPA 96 standards, we focus on compliance with upblast exhaust fans and hinge kits for kitchen safety. Thus, we explore the last piece of the puzzle in achieving a safer, more efficient commercial kitchen environment. They mitigate risks from grease-laden vapors.

Kitchen Safety 59

Kitchen Safety Commercial Kitchen Restaurant Manager Restaurant Management 59

Modern Restaurant Management

JANUARY 12, 2022

The topic of restaurant hygiene has never been more prominent. The team at Daimer Industries put together the handy infographic below to help restaurant operators make sure they are doing all they can to keep their spaces spotless and safe.

Kitchen Safety 251

Kitchen Safety 251

HoodFilters

MARCH 19, 2023

Running a restaurant is no easy task, and the kitchen is undoubtedly the most critical area of any food establishment. For this reason, restaurant owners and managers should prioritize kitchen safety and functionality by investing in proper equipment and tools.

Commercial Kitchen 52

Commercial Kitchen Kitchen Safety Recipes Customer Experience 52

HoodFilters

JULY 19, 2023

We will start by focusing on their long-term impact on indoor air quality and overall kitchen safety. Benefits of Using High-Quality Hood Filters Investing in the best hood filters is crucial for ensuring optimal indoor air quality and maintaining a safe and clean kitchen environment.

Commercial Kitchen 80

Commercial Kitchen Kitchen Safety Restaurant Manager Restaurant Management 80

HoodFilters

AUGUST 19, 2023

fIn the bustling environment of a commercial kitchen, managing rooftop grease containment is one of the biggest challenges. This containment is crucial, not just for maintaining cleanliness, but also for ensuring the safety and integrity of the building.

Commercial Kitchen 52

Commercial Kitchen Kitchen Manager Kitchen Management Kitchen Management 52

HoodFilters

MAY 19, 2023

Whether you own a food truck, manage a fast casual restaurant or oversee operations at a fine dining establishment, a well-maintained commercial kitchen hood system is crucial for ensuring a safe and efficient work environment. One of the key components of a commercial kitchen ventilation system is the hood filter.

Commercial Kitchen 52

Commercial Kitchen Customer Service Customer Service Kitchen Safety 52