Kitchen Staffing Related Topics 
Modern Restaurant Management
DECEMBER 14, 2020
The Staffing Conundrum: To Continue in Ghost Kitchens. Staffing has always been a challenge for the restaurant industry. Just a couple of years ago, the restaurant turnover rate was a whopping 75 percent , growing year-over-year.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality.
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