Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

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Restaurant Manager Restaurant Management Hospitality Hospitality 440

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our

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Customer Service Customer Service Restaurant Manager Restaurant Management 251

Modern Restaurant Management

DECEMBER 11, 2024

" That's what Jason Cortellesso, Partner & Creative Director at Sport & Leisure , told Modern Restaurant Management (MRM) magazine when discussing the merch program at his latest estabilshment in East Greenwich, Rhode Island that is seeing people to line up before they open on drop days to get their hands on the items.

Inventory Management 419

Inventory Management Inventory Restaurant Manager Restaurant Management 419

Modern Restaurant Management

JANUARY 8, 2025

To learn more about how cooking oil management can help with this goal, Modern Restaurant Management (MRM) magazine reached out to John Michals, COO of Filta Environmental Kitchen Services. At this time of year, restaurant operators often search for ways to be more efficient, reduce costs and be more profitable.

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Purchasing Restaurant Manager Restaurant Management 423

Modern Restaurant Management

NOVEMBER 14, 2024

"Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns." " Among the highlights: The report found QSRs using demographic data in their loyalty programs were nearly twice as likely to continue running targeted promotions and LTOs, compared to those that did not.

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Catering Catering Restaurant Manager Restaurant Management 251

Modern Restaurant Management

OCTOBER 30, 2024

. "Value is a broader tent than price, but price is an important value platform when consumers are faced with high inflation or a personal economic situation such as a job loss," Tim Fires, president of global foodservice at Circana, told Modern Restaurant Management (MRM) magazine. "We

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Restaurant Manager Restaurant Management 251

Modern Restaurant Management

DECEMBER 9, 2024

Lotus founder Francois Safieddine shares tips on creating festive holiday experiences for guests with Modern Restaurant Management (MRM) magazine. What is the process of organizing pop-ups that fit the brand?

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Restaurant Manager Restaurant Management Purchasing Hospitality 419

Modern Restaurant Management

OCTOBER 16, 2024

What are some common fraud activities you are seeing that affect restaurants?

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Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. This includes one-fifth of diners who are overall eating out less.

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Staffing Customer Service Customer Service Restaurant Manager 471

Modern Restaurant Management

JANUARY 30, 2025

” To discuss the firm's growth, the evolution of food marketing and its future, Modern Restaurant Management (MRM) magazine reached out to Alan A. Casucci, Founder & CEO at Thought For Food & Son In what ways has food marketing changed since Thought for Food & Son was founded?

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Recipes Restaurant Manager Restaurant Management 386

Modern Restaurant Management

MARCH 6, 2025

To learn more about the process of using 3D printing in restaurant design, Modern Restaurant Management (MRM) magazine reached out to Lvovsky. .” The project highlights Da Bureau's commitment to innovative design solutions that are environmentally responsible and sustainable, said Boris Lvovsky, CEO and co-founder.

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Restaurant Manager Restaurant Management Hospitality Hospitality 251

Modern Restaurant Management

JUNE 12, 2024

. “Owners should be examining the table turns and cash receipts of the business daily and comparing them to expectations for that day of the week and time of year,” Johnston told Modern Restaurant Management (MRM) magazine. “Sales in the restaurant business or notoriously volatile,” Johnston said.

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Kitchen Equipment Staffing Purchasing Restaurant Manager 493

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.

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Customer Service Customer Service Restaurant Manager Restaurant Management 450

Modern Restaurant Management

MARCH 27, 2025

Pooja Nair, Partner at Ervin Cohen & Jessup LLP, and aModern Restaurant Management (MRM) magazine legal contributor, discusseshow restaurant operators might be impacted bytariffs.

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Restaurant Manager Restaurant Management 221

Modern Restaurant Management

MARCH 24, 2025

To learn more, Modern Restaurant Management (MRM) magazine reached out to Kadecia Ber, Yelp’s advertising trends expert. These metrics were then weighted.Yelp measures consumer interest by looking at select actions users take in connection with businesses on Yelp, including viewing business pages or posting photos or reviews.

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Restaurant Manager Restaurant Management 221

Modern Restaurant Management

FEBRUARY 19, 2025

For a deeper dive into this trend, Modern Restaurant Management (MRM) magazine spoke with the David Shove-Brown and David Tracz, Partners and Co-Founders of //3877. Is this a recent trend or something that has happened for a long time and is just happening more now with more closures?

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Kitchen Equipment Restaurant Manager Restaurant Management Hospitality 221

Modern Restaurant Management

FEBRUARY 16, 2022

Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation. You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants?

Food Prices 518

Food Prices Restaurant Manager Restaurant Management 518

Modern Restaurant Management

FEBRUARY 17, 2025

” Guests are not really avoiding eggs due to bird flu concerns, Ed Powers, Director of Operations at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine. During the current outbreak, HPAI has been detected in birds or other species nearly every month since the outbreak began in February 2022.”

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Hospitality Hospitality Inventory Restaurant Manager 221

Hospitality Net

FEBRUARY 19, 2025

tablets, such as digital magazines, music streaming, AI-based itinerary planning, merchandising, ecommerce, and much more. Hotel Communication Network (HCN) is on a quest to radically transform the way hoteliers think about in-room tablets. This year the company will introduce new, no-cost guest services for its Navigator 2.0

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Modern Restaurant Management

SEPTEMBER 7, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Q: How Can I Prevent Contract Overlaps and Overpricing?

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Restaurant Manager Restaurant Management 584

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

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Restaurant Manager Restaurant Management 473

Modern Restaurant Management

SEPTEMBER 4, 2020

Modern Restaurant Management (MRM) magazine discussed supply issues and more with KaTom Founder, President and CEO Patricia Bible. " magazine's list of the 5,000 fastest-growing companies in America for 12 years running, which is a truly incredible accomplishment. What is the history of KaTom? We made "Inc."

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Inventory Customer Service Customer Service Restaurant Manager 563

Modern Restaurant Management

OCTOBER 28, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Taking inventory is one of the most tedious processes in restaurant operations.

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Inventory Management Inventory Recipes Chef 520

Modern Restaurant Management

JANUARY 12, 2021

. “We faced the challenge of making sure our existing customers knew we were keeping the product the same historical product for which we had become known,” he told Modern Restaurant Management (MRM) magazine. “However, we also wanted to add our own touch to some new menu items.”

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Restaurant Manager Restaurant Management Purchasing 464

Modern Restaurant Management

DECEMBER 22, 2020

Prepare a complete, even exhaustive, list of all awards you and your restaurant or business has received from being ranked on magazine or industry Top 10, 50, 100 lists or Best of lists to recognition as Execs and Companies to Watch to being named as the Most Innovative Solution for the year or industry, and more.

Inventory 547

Inventory 547

Modern Restaurant Management

FEBRUARY 17, 2025

” Guests are not really avoiding eggs due to bird flu concerns, Ed Powers, Director of Operations at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine. During the current outbreak, HPAI has been detected in birds or other species nearly every month since the outbreak began in February 2022.”

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Hospitality Hospitality Inventory Restaurant Manager 221

Modern Restaurant Management

OCTOBER 23, 2024

Modern Restaurant Management (MRM) magazine connected with Mike DiBeneditto, CEO of Golden Waffles, to learn about "waffle-omics" and how the breakfast staple can be a strategic menu asset for restaurant operators.

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Restaurant Manager Restaurant Management Food Service Food Service 221

Modern Restaurant Management

MARCH 13, 2025

” To learn more about the ICE's past, present and future, Modern Restaurant Management (MRM) magazine reached out to Smilow. And for me, to work for 30 years as an entrepreneur, building an institution dedicated to helping students find their culinary voices; it has been an unexpected, rewarding and joyous career.”

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Culinary Education Chef Recipes Nutrition 251

Modern Restaurant Management

MARCH 11, 2022

. “In order to keep distribution costs in check, we partnered with our distributors and suppliers by being more flexible, consolidating delivery days, and allowing later delivery window times when needed,” Corporate Executive Chef, David Cox told Modern Restaurant Management (MRM) magazine.

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Chef Catering Catering Restaurant Manager 504

Modern Restaurant Management

SEPTEMBER 18, 2024

. "We were interested in this topic because we’d heard anecdotal evidence about the new minimum wage law leading to increases in restaurant closures," Geoff Michener, CEO and founder of dataplor, told Modern Restaurant Management (MRM) magazine. "With

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Restaurant Manager Restaurant Management 508

Modern Restaurant Management

OCTOBER 24, 2022

. “Yelp data shows that food businesses and restaurants across the country have seen some of the highest increases in inflation mentions,” Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine.

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Restaurant Manager Restaurant Management 455

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Restaurant menu prices continue upward as the U.S. percent on an annual basis.

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Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

AUGUST 5, 2024

Modern Restaurant Management (MRM) magazine reached out to Matt Green , partner and Deputy Chair of Obermayer’s Litigation Department, for insights on this topic. Panera contacted affected employees and is providing a one-year membership in a program that provides credit monitoring, identity detection and resolution of identity theft.

Restaurant Manager 493

Restaurant Manager Restaurant Management 493

Modern Restaurant Management

NOVEMBER 19, 2020

In this Q&A, Modern Restaurant Management (MRM) magazine gets advice on from Guy Bloch, CEO at Bringg on how restaurants can prepare for the colder months ahead. As we approach winter and dropping temperatures, what are some of the biggest challenges the restaurant industry will face in the coming months?

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Restaurant Manager Restaurant Management 558

Modern Restaurant Management

MARCH 16, 2021

” Modern Restaurant Management (MRM) magazine wanted to learn more and reached out to Magoon. According to AV-ators President Jared Magoon, who designed and integrated the Control4 automation system, “besides the cooking and direct customer service, the whole building can essentially run on autopilot.”

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Hospitality Hospitality Customer Service Customer Service 488

Modern Restaurant Management

JUNE 22, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

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Restaurant Manager Restaurant Management Hospitality Hospitality 517

Modern Restaurant Management

MARCH 10, 2023

Modern Restaurant Management (MRM) magazine talked with Girelli about this project and restaurant design trends. Alma is a timeless destination restaurant, designed with a mix of historical and contemporary elements. The design weaves deep blue and greens as well as brighter tones to open up the space for an approachable setting.

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Chef Restaurant Manager Restaurant Management Hospitality 487