Modern Restaurant Management

NOVEMBER 13, 2024

"Going fully cashless is a huge risk for any restaurant operator," Simon James, CEO, PayComplete, told Modern Restaurant Management (MRM) magazine. "Success What should restaurant operators take away from the results? "Going "Success in the trade often relies on being as welcoming to as many customers as possible.

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Restaurant Management Restaurant Manager Purchasing 167

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.

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Customer Service Customer Service Restaurant Management Restaurant Manager 180

Bill Marler

JULY 31, 2023

Detwiler’s research and insights have appeared on television and in print, including his column and articles in Quality Assurance and Food Safety Magazine and his books Food Safety: Past, Present, and Predictions and Building the Future of Food Safety Technology: Blockchain and Beyond. and abroad.

Food Safety 242

Food Safety 242

Modern Restaurant Management

NOVEMBER 13, 2024

Modern Restaurant Management (MRM) magazine reached out to John Cassetta, Restaurant and Franchise Solutions Manager at Aon, for his insights on best practices for restaurants on Drinksgiving. In fact, 43 states have laws that hold business owners liable for serving alcohol to someone who later causes injury or death.

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Restaurant Management Restaurant Manager 178

Modern Restaurant Management

FEBRUARY 16, 2022

Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation. You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants?

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Food Prices Restaurant Management Restaurant Manager 207

Modern Restaurant Management

SEPTEMBER 7, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Q: How Can I Prevent Contract Overlaps and Overpricing?

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Restaurant Management Restaurant Manager 233

Hospitality Net

DECEMBER 4, 2024

For the eighth consecutive year, Hilton has been recognized as one of the Best Workplaces for Parents by Fortune magazine and Great Place to Work. Hilton’s No. 3 ranking is a result of its competitive benefits that support team members in every stage of their parenting journey.

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Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

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Restaurant Management Restaurant Manager 189

Hospitality Net

AUGUST 28, 2024

No, this isn’t a mere fantasy spun from the scenes of a glossy lifestyle magazine; it’s the burgeoning reality of luxury hotel-branded residences. Imagine, if you will, not just a weekend stay at a swanky hotel where the sheets are always fresh and the concierge always knows your name, but a permanent address in that very hotel.

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Modern Restaurant Management

DECEMBER 11, 2024

. "I am on the executive board with the Ohio restaurant and Hospitality alliance and in that capacity I was fortunate enough to meet Stuart about creating a program for our industry," Torres explained to Modern Restaurant Management (MRM) magazine. "I

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Restaurant Management Restaurant Manager Hospitality Hospitality 167

Modern Restaurant Management

SEPTEMBER 18, 2024

. "We were interested in this topic because we’d heard anecdotal evidence about the new minimum wage law leading to increases in restaurant closures," Geoff Michener, CEO and founder of dataplor, told Modern Restaurant Management (MRM) magazine. "With

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Restaurant Management Restaurant Manager 203

Modern Restaurant Management

OCTOBER 24, 2022

. “Yelp data shows that food businesses and restaurants across the country have seen some of the highest increases in inflation mentions,” Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine.

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Restaurant Management Restaurant Manager 182

Modern Restaurant Management

AUGUST 5, 2024

Modern Restaurant Management (MRM) magazine reached out to Matt Green , partner and Deputy Chair of Obermayer’s Litigation Department, for insights on this topic. Panera contacted affected employees and is providing a one-year membership in a program that provides credit monitoring, identity detection and resolution of identity theft.

Restaurant Management 197

Restaurant Management Restaurant Manager 197

Modern Restaurant Management

MARCH 10, 2023

Modern Restaurant Management (MRM) magazine talked with Girelli about this project and restaurant design trends. Alma is a timeless destination restaurant, designed with a mix of historical and contemporary elements. The design weaves deep blue and greens as well as brighter tones to open up the space for an approachable setting.

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Chef Restaurant Management Restaurant Manager Hospitality 194

Modern Restaurant Management

JUNE 14, 2024

Costantino, Senior Content Marketing Manager and Host of The Pre-Shift Podcast at 7shifts, told Modern Restaurant Management magazine. . "Our report's big takeaway is that restaurant operators should prioritize employee experience, as it significantly impacts both retention and engagement,” Dominick (D.J.)

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Restaurant Management Restaurant Manager Hospitality Hospitality 165

Modern Restaurant Management

AUGUST 30, 2023

To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses. With ever rising costs for supplies and staffing, how can a restaurant owner/operator best plan for the future?

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Staffing Restaurant Management Restaurant Manager 175

Modern Restaurant Management

OCTOBER 9, 2024

. "Snacking is all about meeting the moment when a craving strikes," Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods, a culinary and food science-focused provider of flavor and functional ingredients, told Modern Restaurant Management (MRM) magazine. "With

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Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Modern Restaurant Management

MAY 10, 2024

To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023.

Food and Beverage 180

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Modern Restaurant Management

MAY 27, 2024

Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention. What can restaurant operators do to attract and retain talent for the busy season ahead?

Point of Sale 189

Point of Sale Restaurant Management Restaurant Manager Food Service 189

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our

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Customer Service Customer Service Restaurant Management Restaurant Manager 100

Modern Restaurant Management

NOVEMBER 6, 2024

. "Our compensation data indicates a shift towards more comprehensive benefits and total compensation packages, moving beyond traditional hourly wages and annual salaries," Alice Cheng, CEO and founder of Culinary Agents, told Modern Restaurant Management (MRM) magazine. "This

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Staffing Hospitality Hospitality Restaurant Management 154

Modern Restaurant Management

APRIL 22, 2024

To learn what restaurants need to know to better protect themselves from fraud, Modern Restaurant Manangement (MRM) magazine reached out to Doriel Abrahams , Principal Technologist at Forter. Unfortunately, the very same convenience that has been extended to consumers has also opened the door for bad actors.

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Customer Experience 203

Modern Restaurant Management

DECEMBER 22, 2022

Modern Restaurant Management (MRM) magazine connected with Anne McBride, Vice President of Programs, James Beard Foundation, to gain additional insights into the findings. . Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.)

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Chef Staffing Restaurant Management Restaurant Manager 189

Modern Restaurant Management

JUNE 15, 2023

Photo by Thomas Teal Modern Restaurant Management (MRM) magazine asked Joseph for more details about the project. What was the process of completing this project? To kick it off, Chef Rodrigo Ochoa took us through his vision for the cuisine and what the menu would be like, so we used that as our anchor point.

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Restaurant Management Restaurant Manager Chef Hospitality 167

Modern Restaurant Management

DECEMBER 22, 2022

Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaurants. The AI-driven platform incorporates robotics, machine learning, computer vision and data analytics.

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Commercial Kitchen Customer Service Customer Service Restaurant Management 188

Modern Restaurant Management

AUGUST 20, 2024

. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overstraeten, CEO of Le Pain Quotidien, told Modern Restaurant Management (MRM) magazine. "Our "Our entire F&B team spent several months inputting recipes, testing, and training the system.

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Recipes Kitchen Equipment Inventory Restaurant Management 179

Modern Restaurant Management

APRIL 15, 2024

“One in three bites of food depends on pollinators.” ” The cultural sustainability of Mexican cuisine in particular is susceptible to bee decline as indigenous ingredients like tomatoes, vanilla, squash, cacao, chiles, and avocados all require pollinators to thrive.

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Chef Restaurant Management Restaurant Manager Hospitality 189

Modern Restaurant Management

APRIL 17, 2024

. “This is an alarming statistic for restaurant owners and operators, potentially leading to an increase in lost revenue or creating new peak hours,” Bill Mitchell, Executive Chairman of HungerRush, and former President of Global Operations of Papa John’s International, told Modern Restaurant Management (MRM) magazine.

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Customer Experience Restaurant Management Restaurant Manager 197

Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. How are restaurants using AI now? Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis.

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Inventory Customer Service Customer Service Inventory Management 192

Modern Restaurant Management

DECEMBER 11, 2024

" That's what Jason Cortellesso, Partner & Creative Director at Sport & Leisure , told Modern Restaurant Management (MRM) magazine when discussing the merch program at his latest estabilshment in East Greenwich, Rhode Island that is seeing people to line up before they open on drop days to get their hands on the items.

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Inventory Management Inventory Restaurant Management Restaurant Manager 167

Modern Restaurant Management

AUGUST 7, 2024

"It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern Restaurant Management (MRM) magazine. "Cutting That's where old-fashioned consistent marketing efforts comes into play. "It’s

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Customer Experience Restaurant Management Restaurant Manager 188

Modern Restaurant Management

MARCH 12, 2024

The Ori’Zaba team told Modern Restaurant Management (MRM) magazine they watched people walk in and have a physical reaction to the three pricing tiers. They had sticker shock when looking at tier three "Extra Clasico."

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Restaurant Management Restaurant Manager 179

Modern Restaurant Management

JUNE 24, 2024

What is the process of coming up with new trends? We speak to a lot of operators and chefs and rely on our data providers to make sure that the trends we develop are relevant and executable.

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Recipes Chef Restaurant Management Restaurant Manager 188

Modern Restaurant Management

APRIL 11, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine connected with Kadecia Ber, Yelp’s advertising trends expert and director of enterprise solutions Why do you feel these brands resonate with diners? Looking regionally, the Midwest and South are on a caffeine kick, while the coasts are the most health-conscious.

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Customer Service Customer Service Restaurant Management Restaurant Manager 186

Modern Restaurant Management

APRIL 5, 2024

To learn more about best practices for creating effective merchandise, Modern Restaurant Management (MRM) magazine connected with Greg Kerr, Owner of Alchemy Merch , which has made more than four million custom products for artists, brands, and creatives in all fields.

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Restaurant Management Restaurant Manager 202

Modern Restaurant Management

MAY 29, 2024

Modern Restaurant Management (MRM) magazine asked Singh to elaborate on his views on where the pricing model is headed in the QSR landscape. Trying to apply surge pricing models in restaurants is still very early and I think we’ll see brands take a cautious approach to figure out what ‘sells.’"

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Customer Service Customer Service Restaurant Management Restaurant Manager 193

Modern Restaurant Management

JANUARY 10, 2023

Modern Restaurant Management (MRM) magazine quizzed the sweetgreen team to learn a bit more about the brand's latest innovation. Why put in a drive-thru and why now? sweetgreen looks to meet customers where they are, and sweetlane is another way the restaurant can provide healthy food at scale.

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Restaurant Management Restaurant Manager Purchasing 179