Modern Restaurant Management

MARCH 1, 2024

To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. What makes them so versatile?

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Recipes Chef Food Service Food Service 474

Modern Restaurant Management

SEPTEMBER 11, 2024

. "It’s more important than ever for restaurants to elevate the customer experience as habits and lifestyle needs change rapidly, with the design of the space playing a crucial role in shaping these experiences," Dove told Modern Restaurant Management (MRM) magazine. "Staying

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AHF

MARCH 21, 2025

One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon. Chef Nazim is no stranger to operational excellence.

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Chef Nutrition Culinary Education Recipes 52

Food Safety Magazine

NOVEMBER 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.

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Nutrition 119

FMT Magazine

DECEMBER 9, 2024

The post From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market appeared first on Food Marketing Technology.

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Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

JANUARY 13, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant-Based Tacos. On The Border Mexican Grill & Cantina is offering, plant-based protein option.

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Food and Beverage Food and Beverage Recipes Nutrition 365

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The request details how the FDA plans to use funds in FY 2022 to support food safety and nutrition. Legislation.

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Food and Beverage Food and Beverage Food Safety FDA 474

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Good Food Restaurant Scorecard.

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Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail. You can view the special issue here.

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Food and Beverage Food and Beverage Chef Hospitality 494

Food Safety Magazine

JULY 27, 2023

Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.

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School Nutrition Nutrition 91

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. This means that SNAP recipients would be able to use their food stamp benefits for hot/prepared food at participating restaurants.

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Food and Beverage Food and Beverage FDA Nutrition 305

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. Water, tea, coffee, and energy drinks are popular across all generations for their sought-after benefits of hydration and energy.

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Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. While the decision was originally driven by environmental concerns, it stuck because it makes a better coffee. What a great double bottom line.

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Food and Beverage Food and Beverage Food Safety Customer Experience 493

Food Safety Magazine

MAY 27, 2024

In this episode of Food Safety Matters , we are joined by Dr. Barbara Kowalcyk, an accomplished food safety researcher, educator, and advocate.

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Food Safety Nutrition FDA 119

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food.

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Catering Catering Nutrition Cafeteria 391

FMT Magazine

MARCH 17, 2025

The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility. grams, the amount recommended by the U.S.

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Nutrition Chef Recipes 52

FMT Magazine

APRIL 17, 2025

The Indian consumer is evolving: the confluence of increasing awareness about nutrition, changing lifestyles, and a rising demand for convenience has propelled the rapid growth of a new market segment, namely better-for-you snacks. Snacks that perform the best tend to be the simplest, with ingredients that consumers recognise.

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Nutrition Recipes 52

Food Safety Magazine

NOVEMBER 30, 2023

With the overarching theme of “Food and Nutrition: Science for the Future,” the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) third annual Science Innovation Showcase will take place virtually on December 12–14, 2023.

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Nutrition 64

Food Safety Magazine

OCTOBER 9, 2024

This article explores the potential of meat byproducts to meet the increasing global demand for protein, as well as their nutritional value, the processes needed to ensure their safety and shelf life, and sustainable, economic methods of protein extraction.

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Nutrition 59

FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. Understanding Personalized Nutrition Precision Nutrition Solutions acknowledges the individuality of human bodies. Weight Management: Personalized nutrition goes beyond fad diets.

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Nutrition Food Technology Food Technology Recipes 52

FMT Magazine

OCTOBER 29, 2024

It additionally guarantee s that the eating regimen remains balanced and focused on growing nutrition. Alex relied on his move-in “Maggie” recipes countless times, Alex often fell into a pattern of repetitive meals leading to meal monotony and potential nutritional imbalances. Nutritional Guidance is the key concept here.

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Recipes Nutrition Chef 52

FMT Magazine

SEPTEMBER 10, 2024

However, the way processed foods are prepared and at what stage they are subjected to processing can either add to or reduce the nutritional value and enhance or reduce the taste of the food. This blog will discuss how various food processing techniques affect food’s nutritional value and taste and the importance of preserving food.

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Nutrition Food Supply Purchasing 52

Food Safety Magazine

OCTOBER 9, 2023

The ILSI Europe Annual Symposium (IEAS) will take place on October 24, 2023 in Brussels, Belgium, where experts from across Europe will gather to tackle pressing issues in food safety, nutrition, and sustainability.

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Nutrition Food Safety 59

FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Nutrition Food and Beverage Food and Beverage Food Safety 52

Food Safety Magazine

FEBRUARY 18, 2025

In a February 17 resignation letter, James (Jim) Jones, FDA Deputy Commissioner for Human Foods, stated that 89 indiscriminate firings in the Human Foods Program, including layoffs of employees with highly technical expertise in nutrition, infant formula, food safety response, would render his job to protect food safety fruitless.

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FDA Food Safety Nutrition 126

FMT Magazine

MARCH 17, 2025

SOD, a revolutionary functional ingredient for sports nutrition SOD, or superoxide dismutase, is a revolutionary functional ingredient that can be incorporated into a multitude of sports nutrition products, meeting the specific needs of modern athletes. Positivfood is answering to current consumers customized nutritional needs.

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Nutrition Recipes 52

Food Safety Magazine

JULY 19, 2024

With an overarching theme of “Food and Nutrition: Research for the Future,” the Institute for the Advancement of Food and Nutrition Sciences (IAFNS’) fourth annual Science Innovation Showcase will be held virtually December 10–12, 2024.

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Nutrition 52

FMT Magazine

DECEMBER 27, 2024

The leading nutrition and food-tracking app MyFitnessPall released preliminary data. Their data clearly shows how users’ commitment to log their meals and monitor nutritional intake can help them achieve health goals. They are mainly promoting how food tracking can help with weight management.

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Nutrition 52

FMT Magazine

SEPTEMBER 12, 2024

AFI, a subsidiary of Arla Foods, is serving the global food industry with premium ingredients used in early life nutrition, clinical nutrition, sports nutrition as well as other food and beverage products.

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Nutrition Food and Beverage Food and Beverage 52

FMT Magazine

FEBRUARY 12, 2025

POSHAN Abhiyaan will improve nutrition among children, adolescent girls, pregnant women, and lactating mothers. Vice President of the Indian Diabetic Association, Dr. Anuja Agarwala, emphasises how parental involvement is important for spreading nutrition education. Their focus is to educate children about healthy eating habits.

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Nutrition Food Safety 52

FMT Magazine

SEPTEMBER 14, 2023

The two companies agreed to launch a joint, multiyear programme to use Agrematch’s AI system for the discovery of novel crop nutrition solutions, to bring innovative products to ICL’s global offerings. Mission Critical Despite the urgent need for new sustainable crop nutrition products, the current discovery process is unable to meet demand.

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Nutrition 52

FMT Magazine

NOVEMBER 3, 2024

These developments often focus on food processing, preservation, and nutrition enhancement. The gluten-free bread produced from the premixes offers superior nutritional profile as compared to many gluten-free products in the current market. They often have high calorie with low dietary fibre and essential minerals.

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FMT Magazine

APRIL 15, 2024

Quaker, a prominent player in India’s oats segment, emphasizes nutrition through its ‘Bowl of Growth’ initiative, addressing child malnutrition through three key pillars: providing nutrition to children aged 3 to 5 years, educating parents/caregivers, and spreading awareness in the community.

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Nutrition 52

Food Safety News

AUGUST 27, 2023

Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition of food safety to include the provision of essential nutritional information. The availability of comprehensive nutritional data in all food outlets is crucial for individuals managing conditions such as diabetes.

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Food Safety Nutrition Catering Catering 74

FMT Magazine

DECEMBER 12, 2023

2] Martin Walter, Category Manager Healthy Ageing and Sports Nutrition at GELITA, explains the mode of action behind these results: “Our research indicates a clear stimulating effect on bone-building cells known as osteoblasts. The post Nutritional Support for Sports Injury Prevention appeared first on Food Marketing Technology.

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Nutrition Food and Beverage Food and Beverage 52

FMT Magazine

AUGUST 17, 2023

Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices. Coconut milk is now being positioned as a functional food, highlighting its nutritional properties and its potential to support a healthy lifestyle.

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Nutrition Food and Beverage Food and Beverage Recipes 52

FMT Magazine

MARCH 17, 2025

Focus on nutritional value: Emphasizing the nutritional value of RTE products and the nutritional information of essential nutrients served per pack/serving. For instance, excessive oil, salt, and sugar use is common, often without clear nutritional information. About the Author Kishore Kumar R.

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Nutrition Purchasing Recipes Catering 52