Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Ethical Sourcing : Food labels go beyond nutritional information. Eating Out Equals Poor Nutrition. Yelponomics.

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Food and Beverage Food and Beverage Nutrition Recipes 480

FMT Magazine

DECEMBER 9, 2024

This versatility makes them ideal to be used in a diverse range of recipes from muffins and cereal bars, to cakes and meringues. The post From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market appeared first on Food Marketing Technology.

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Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. Perhaps refining some recipes or preparations to reduce sugar or oil. million home recipes. Here are their views. Foods for Moods.

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Food and Beverage Food and Beverage Customer Experience Recipes 508

FMT Magazine

MARCH 17, 2025

The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility. grams, the amount recommended by the U.S.

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Nutrition Chef Recipes 52

FMT Magazine

MARCH 17, 2025

Ayush Jain, founder, immersed in the vibrant flavours and nutritional promise of millets, saw an untapped potential in these ancient grains. We spent months perfecting recipes to balance flavor with nutrition, tackling the prevalent notion that millets were boring health food.

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Recipes Nutrition Inventory 52

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The California Milk Advisory Board (CMAB) launched the 2020 Real California Pizza Contest, its second annual search for the best pizza recipes using Real California Cheese.

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Recipes Food and Beverage Food and Beverage Chef 324

FMT Magazine

MARCH 17, 2025

Regional and international flavours: Expanding the range of regional and international cuisines can attract a broader consumer base, which involves authentic recipes from lesser-known regions or innovative fusion creations. For instance, excessive oil, salt, and sugar use is common, often without clear nutritional information.

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Nutrition Purchasing Recipes Catering 52

FMT Magazine

MARCH 17, 2025

SOD, a revolutionary functional ingredient for sports nutrition SOD, or superoxide dismutase, is a revolutionary functional ingredient that can be incorporated into a multitude of sports nutrition products, meeting the specific needs of modern athletes. Positivfood is answering to current consumers customized nutritional needs.

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Nutrition Recipes 52

AHF

JANUARY 3, 2025

link] >>> Countless articles address trends, new challenges, industry changes, and so much more in our flagship publication SO Connected Magazine. Includes a written guide to respond, a template self-op proposal, and an executive PPT template. Check it all out! David was nominated by PepsiCo Foodservice. Learn more about David.

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Recipes Food Service Food Service Nutrition 40

FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. Understanding Personalized Nutrition Precision Nutrition Solutions acknowledges the individuality of human bodies. Weight Management: Personalized nutrition goes beyond fad diets.

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Nutrition Food Technology Food Technology Recipes 52

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The menu of the 24-unit concept is based upon a fresh, contemporary and healthy take on ancient Greek recipes. Flynn Acquires Hefty Portfolio. KFC’s Generosity.

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Nursing Home Recipes Purchasing Nutrition 429

FMT Magazine

AUGUST 17, 2023

Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices. Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. The post The Nutritional Benefits Of Coconut Milk appeared first on Food Marketing Technology.

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Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. ” Influencer Content = Recipe for Success Matter Communications revealed findings from its 2024 Food & Beverage Trends survey. The survey of more than 1,000 U.S.

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Food and Beverage Food and Beverage Purchasing Recipes 251

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition. Papa Murphy’s Take ‘n’ Bake Pizza relaunched the XLNY pizza nationwide.

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Catering Catering Recipes Restaurant Management 251

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The award-winning burger rivals ground beef from cows for taste, nutrition and versatility. Plant Based World Comes to the UK in 2020. grams of saturated fat.

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Food and Beverage Food and Beverage Nutrition Recipes 226

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes. Stutz Joins Native Foods.

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Chef Recipes Nutritionist Nutrition 193

FMT Magazine

OCTOBER 28, 2024

The recipe for the sausa-ge is based on 60 % pork meat, made of shoulder and knuckle meat, 18 % neck fat and 22 % ice. In the trial the standard basic recipe is modified by exchanging 5/6 of the neck fat through a fat replacer made out of SANACEL® add 035. KG developed a fat reduced and fib-re enriched boiled sausage.

Nutrition 52

Nutrition Nutritionist Recipes 52

FMT Magazine

FEBRUARY 17, 2024

Popular Fermented Beverages and Their Nutritional Value: A Sip into Wellness Venturing into the world of fermented beverages unveils a diverse palette of flavors, each concoction carrying not just taste but a treasure trove of nutritional benefits. Kefir also contains vitamins like B12 and K2, contributing to overall health.

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Food and Beverage Food and Beverage Nutrition Recipes 52

FMT Magazine

OCTOBER 18, 2023

The avocado , known as “alligator pear,” has become a global sensation due to its exceptional taste and impressive nutritional profile. The Nutritional Powerhouse Before we delve into the various ways to use avocados, let’s first understand why this fruit has gained such a reputation as a nutritional powerhouse.

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Nutrition Recipes Food and Beverage Food and Beverage 52

FMT Magazine

JULY 23, 2024

It is not only packed with nutrition but also aligns with the growing consumer demand for clean and sustainable eating, whether mixed into a smoothie, blended into recipes or enjoyed simply with chilled water on its own. Alpino’s innovative protein powder stands out for its natural ingredients and taste.

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Recipes Nutrition Catering Catering 52

FMT Magazine

JANUARY 22, 2025

Now, consumers can access vast flavour varieties along with nutritional benefits in their near market. Their main characteristics are unique flavours, nutritional benefits, and cultural value. This diversity is the reason for the richness of many recipes and a new consumer experience. It is growing at 4.8% What Are These?

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Nutrition Chef Recipes Food Supply 52

FMT Magazine

AUGUST 17, 2023

The market is heading steadfastly in a healthy direction, driven by consumers seeking out products that align with their aspirations for a healthier lifestyle, and Governments too are applying pressure globally to ensure food manufacturers continue to improve the nutritional credentials of their products.

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Nutrition Recipes Purchasing Food Safety 52

FMT Magazine

FEBRUARY 12, 2025

Along with nutritional value it is recognized for its great medicinal value as well. Interestingly, germinated seeds are flavorful and tender whereas sprouted seeds have enhanced nutritional quality. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product.

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Food and Beverage Food and Beverage Nutrition K-12 52

FMT Magazine

NOVEMBER 6, 2023

Speed up new product introductions and recipe development Responding quickly to market changes is a learned skill. Elements such as nutritional labels can be configured into region-specific formats, and Centric PLM’s connection with vast nutritional databases makes it easy to insert accurate ingredient information.

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Food and Beverage Food and Beverage Recipes Nutrition 52

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Maria is also a certified health coach specializing in nutrition and wellbeing. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Food and Beverage Food and Beverage Customer Experience Military Base 364

FMT Magazine

DECEMBER 11, 2023

Among these paths, the concept of “superfoods” has emerged as a beacon of nutrition, promising to elevate our daily diets to exceptional levels of health and vitality. It emphasizes the importance of a balanced perspective while delving into the science and nutritional value behind these ingredients. Dietetics and Nutrition 2nd Sem.

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Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Melt’s new menu features their signature Meltburger (now their #1 best seller) as well as major recipe changes to every other item in the restaurant. CPK Heads North.

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Food and Beverage Food and Beverage Chef Hospitality 383

FMT Magazine

NOVEMBER 6, 2023

This was primarily driven by increasing health and nutrition awareness among consumers, with millets being recognized for their gluten-free nature, high fiber content, and low glycemic index. As millets continue to gain recognition for their nutritional benefits and sustainability, their popularity in India is expected to rise even further.

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Nutrition Food Safety Recipes 52

FMT Magazine

OCTOBER 14, 2024

The farmer program is integrated with Britannia’s village development and malnourishment programmes under the efforts of Sir Ness Wadia Foundation and Britannia Nutrition Foundation. The Laughing Cow products have been adapted to the Indian market with a tailored approach to meet local preferences and nutritional needs.

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Nutrition Recipes Food Safety 52

FMT Magazine

NOVEMBER 23, 2023

This not only enhances the nutritional profilе of your meals but also prevents monotony. Wе explore its nutritional prowess and versatility in the kitchen. Wе unravel the nutritional benefits and culinary potential of this plant-basеd protеin. Not only аrе thеy delicious, but thеy also providе a significant protеin boost.

Nutrition 52

Nutrition Recipes 52

FMT Magazine

AUGUST 23, 2024

The nutritional value label on a food container lists every staple used in a product. In cooking, ingredients are the fundamental components in any prepared recipe. Understanding food ingredients scientifically can also help you solve your recipe problems. They are the basics that, in combination, form a meal.

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Recipes Nutrition Food Safety 52

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Coolgreens Market is a very cool concept that is designed to make it even easier for our guests to get our healthy, delicious recipes. More Tropical in Colorado.

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Purchasing School Lunch Kitchen Design Hospitality 275

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. They provide individualized dietary and nutrition advice. To reach a larger client base, businesses can work with such networks to increase their digital presence.

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Food Safety Inventory Nutrition Food Safety Regulations 52

FMT Magazine

NOVEMBER 18, 2023

The goal is not only to еnhancе еfficiеncy but also to ensure the safety, quality, and nutritional value of thе final product. Personalised Nutrition Advances in gеnomics and nutrition sciеncе arе paving thе way for pеrsonalizеd nutrition plans. Thеsе techniques includе milling, homogеnization, pastеurization, and morе.

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Nutrition Food Supply Food Safety Recipes 52

FMT Magazine

DECEMBER 19, 2024

Such consumers seek products that combine flavour with function, by factoring in nutrition-packed ingredients. Brands are also taking into account changing dietary preferences by leaning towards recipes that eliminate gluten, dairy,and preservatives.

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Purchasing Recipes Nutrition Catering 52

FMT Magazine

AUGUST 17, 2023

Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. Korlapu Kousalya M.Sc.

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Nutrition Recipes Food Technology Food Technology 52

FMT Magazine

DECEMBER 16, 2023

Conclusion: In the grand tapestry of nutrition, dried coconut benefits are the perfect blend of taste and nutrition. Try incorporating dried coconut into your meals, experiment with new recipes, and share your experiences with friends and family. Ready to embrace the many benefits of dried coconut?

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