Modern Restaurant Management

JANUARY 14, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This can be reflected in the quality of to-go packaging you purchase. Operators are being asked to spend money on additional supplies and materials they aren’t usually purchasing.

Restaurant Management 414

Restaurant Management Restaurant Manager Inventory Purchasing 414

Modern Restaurant Management

SEPTEMBER 28, 2020

To fully utilize the food you have purchased, you should track the waste in your restaurant. This is why it is crucial to use outside resources, such as consultants or even industry magazines. These systems can be purchased and integrated into your existing restaurant operations, since there is little set up required.

Inventory 553

Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

OCTOBER 28, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out of stock.

Inventory Management 520

Inventory Management Inventory Recipes Chef 520

Modern Restaurant Management

JANUARY 12, 2021

When Matt Swank purchased Lena’s Pizza in Fredonia, New York, his first challenge was dealing with the brand’s legacy, while wanting to put his own mark on the business. “However, we also wanted to add our own touch to some new menu items.” “However, we also wanted to add our own touch to some new menu items.”

Restaurant Management 464

Restaurant Management Restaurant Manager Purchasing 464

Modern Restaurant Management

DECEMBER 13, 2023

With both restaurants and guest feeling the effects of inflation, tipping has become a topic of confusion and intrusion for diners, according to Restaurants: Consumer Trends Fall 2023/Winter 2024 , a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

Staffing 473

Staffing Purchasing Restaurant Management Restaurant Manager 473

Modern Restaurant Management

JULY 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. However, effective menu engineering requires an honest look at your menu, your purchasing patterns and your data. When is the last time you costed out your recipes?

Recipes 493

Recipes Purchasing Restaurant Management Restaurant Manager 493

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With the naked eye, there’s no way to see full visibility into your purchasing. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

Food and Beverage 487

Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

NOVEMBER 15, 2024

To learn more about the redesign effort, Modern Restaurant Management (MRM) magazine reached out to Gerardo Flores, Chief Development Officer, Marco’s Pizza. Overall, how long of a process was the redesign and what were problems it helps resolve? We’ve been working on this redesign for roughly a year and a half.

Customer Experience 221

Customer Experience Food and Beverage Food and Beverage Restaurant Management 221

Modern Restaurant Management

SEPTEMBER 2, 2020

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. As margins are already low, over and above 3rd party fees, you do not want to "discount" dishes the guest would ordinarily purchase.

Culinary Education 508

Culinary Education Purchasing Restaurant Management Restaurant Manager 508

Modern Restaurant Management

MAY 10, 2024

To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods. More than half of Datassential surveyors said they purchased a food, beverage or ingredient just because they saw it on social media.

Food and Beverage 450

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 450

Modern Restaurant Management

JUNE 24, 2021

With the pandemic overhauling the restaurant industry in every way, 53 percent of adults now say purchasing takeout or delivery food is essential to their daily lifestyle. However, having a strategic and effective digital marketing plan in place allows local restaurants to attract new customers and retain the ones they already have.

Restaurant Management 508

Restaurant Management Restaurant Manager Purchasing 508

Modern Restaurant Management

AUGUST 22, 2024

Kulasooriya said staying on top of menu and ingredient trends is always important for operators as is quickly finding the best combination of quality and price in a restaurant’s purchasing operation is critical to that, and e-commerce platforms not only do that but can highlight the ingredient trends driving it all.

Inventory 402

Inventory Customer Service Customer Service Customer Experience 402

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. Modern Restaurant Management (MRM) magazine spoke with Benchmark CEO David Parker their efforts.

Purchasing 411

Purchasing Inventory Restaurant Management Restaurant Manager 411

Modern Restaurant Management

JUNE 22, 2022

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. Desert Island with a planned opening in 2023.).

Food Prices 474

Food Prices Purchasing Customer Service Customer Service 474

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts.

Customer Experience 474

Customer Experience Purchasing Restaurant Management Restaurant Manager 474

Modern Restaurant Management

APRIL 14, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Based on our research, the top 40 grocery items currently being purchased run the spectrum. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

Inventory 468

Inventory Recipes Purchasing Restaurant Management 468

Modern Restaurant Management

NOVEMBER 16, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Whether to purchase aggregate stop loss coverage. A basic rule of insurance is that over time, the less insurance purchased will result in a lower cost. a lower deductible).

Purchasing 504

Purchasing Restaurant Management Restaurant Manager 504

Modern Restaurant Management

APRIL 9, 2020

Modern Restaurant Management (MRM) magazine quizzed Franklin on franchising at this time, crowdfunding and expansion plans in light of the COVID-19 outbreak. Our unique advantage is that you don’t have to purchase expensive equipment, and you don’t have to incur high labor cost for production.

Purchasing 468

Purchasing Restaurant Management Restaurant Manager 468

Modern Restaurant Management

JANUARY 10, 2023

Modern Restaurant Management (MRM) magazine quizzed the sweetgreen team to learn a bit more about the brand's latest innovation. Why put in a drive-thru and why now? sweetgreen looks to meet customers where they are, and sweetlane is another way the restaurant can provide healthy food at scale.

Restaurant Management 449

Restaurant Management Restaurant Manager Purchasing 449

Modern Restaurant Management

APRIL 4, 2024

Over the past 30 years, she has been the architect of their groundbreaking approach to responsible purchasing and a leading force behind their pivotal shift toward sustainability. To learn more about restaurant sustainability, Modern Restaurant Management (MRM) magazine reached out to Ganzler.

Chef 490

Chef Purchasing Restaurant Management Restaurant Manager 490

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

Chef 526

Chef Purchasing Recipes Catering 526

Modern Restaurant Management

MAY 6, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Engage your distribution partners and suppliers as soon as you have a targeted opening date and start working toward forecasting expected purchase volumes and order guide products.

Food and Beverage 414

Food and Beverage Food and Beverage Inventory Restaurant Management 414

Modern Restaurant Management

MAY 22, 2024

To gain insights, Modern Restaurant Management (MRM) magazine turned to Phil Kafarakis, President & CEO, International Foodservice Manufacturers Association. Having thus driven it into the ground, they sold it to a new entity for a fraction of what they purchased it for.

Customer Service 471

Customer Service Customer Service Restaurant Management Restaurant Manager 471

Modern Restaurant Management

JANUARY 6, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Free Dessert on a Stick (No purchase necessary). Free Sack of Fries with Purchase of a Crave Clutch. Green January. Special Offers (no coupons necessary). The Big Game. $4 4 off any Crave Case of 30 Sliders.

Food and Beverage 369

Food and Beverage Food and Beverage Purchasing Restaurant Management 369

Modern Restaurant Management

JUNE 20, 2023

It can also influence their purchasing decision. They include notable mentions by industry experts like influencers, magazines, government institutions, etc. Encourage Customer Feedback on Review Sites Around 94 percent of diners say they would choose a business based on online reviews, including those on review sites.

Purchasing 508

Purchasing 508

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased.

Food Safety 585

Food Safety Food and Beverage Food and Beverage Purchasing 585

Modern Restaurant Management

FEBRUARY 1, 2022

According to a recent article in QSR Magazine , Chipotle leverages techniques like predictive modeling to trigger purchasing journeys in new and lapsed customers. Perhaps one reason it’s accrued 24.5 million members in its loyalty program as of October 2021.

Customer Experience 493

Customer Experience Purchasing 493

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In an industry known for slim margins and rising operational costs, franchises offer built-in scalability, bulk purchasing power, and marketing resources.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

JUNE 7, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. In addition, while not specific to the restaurant industry, we also saw significant increases in life, disability and voluntary benefit purchases.

Restaurant Management 305

Restaurant Management Restaurant Manager Purchasing Staffing 305

Modern Restaurant Management

NOVEMBER 15, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests. One way to lower food costs is to purchase more unprocessed foods, which require additional preparation labor.

Staffing 490

Staffing Purchasing Culinary Education Chef 490

Modern Restaurant Management

AUGUST 23, 2023

To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company. Furthermore, using membership tiers and personalized campaign engagement drives higher purchase frequency.

Online Ordering Systems 419

Online Ordering Systems Customer Experience Staffing Inventory 419

Modern Restaurant Management

FEBRUARY 27, 2024

In fact, 91 percent of respondents start their journey to an offline purchase online, mirroring how relationships often begin digitally. ” To learn more about the survey results, Rollison answered questions from Modern Restaurant Management (MRM) magazine. What should restaurant owners take away from the results?

Customer Experience 472

Customer Experience Restaurant Management Restaurant Manager Purchasing 472

Modern Restaurant Management

AUGUST 1, 2024

Vise spoke with Modern Restaurant Management (MRM) magazine about the opportunity for RFID in restaurants. He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize.

Inventory Management 322

Inventory Management Inventory Food Safety Restaurant Management 322

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. percent growth for online purchases compared to last year. Purchase a car or pay off a car loan: 30 percent 5.

Purchasing 221

Purchasing Food and Beverage Food and Beverage Restaurant Management 221

Modern Restaurant Management

APRIL 8, 2020

In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times. We’ve seen many business owners offer discounted gift cards to promote purchases.

Restaurant Management 508

Restaurant Management Restaurant Manager Purchasing 508

Modern Restaurant Management

SEPTEMBER 6, 2024

The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM) magazine reached out to the team at Southern Glazer’s Wine & Spirits, who provided us with insights and recipes.

Recipes 275

Recipes Purchasing 275

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Two-thirds (66 percent) of those also said that unpleasant experience made them less likely to purchase goods or services from that business in the future.

Chef 450

Chef Purchasing Food and Beverage Food and Beverage 450